Dots Spaghetti And Meat Sauce Recipes

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SPAGHETTI SAUCE WITH GROUND BEEF



Spaghetti Sauce with Ground Beef image

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

DOT'S SPAGHETTI AND MEAT SAUCE



Dot's Spaghetti And Meat Sauce image

Provided by Marian Burros

Categories     dinner, easy, pastas, main course

Time 2h20m

Yield 4 servings

Number Of Ingredients 11

1 pound extra-lean ground beef
1 medium green pepper, chopped
1 large onion, chopped
2 cloves garlic, minced
1 28-ounce can Italian plum tomatoes
1 6-ounce can tomato paste
1 tablespoon sugar
Salt to taste
1 cup boiling water
1 teaspoon dried oregano
1 pound spaghetti

Steps:

  • Brown the beef in its own fat, pouring off all but a teaspoon. Add the pepper, onion and garlic, and saute for about 5 minutes.
  • Crush the tomatoes between your fingers and add them to the beef along with the tomato paste, sugar, salt, water and oregano. (If you want to cut back on the salt, use no-salt-added tomatoes and tomato paste, and skip the added salt.) Simmer, covered, for 1 1/2 to 2 hours.
  • The sauce can be refrigerated for several days or frozen. When ready to serve, cook spaghetti according to package instructions, and top with sauce

Nutrition Facts : @context http, Calories 676, UnsaturatedFat 4 grams, Carbohydrate 109 grams, Fat 8 grams, Fiber 9 grams, Protein 43 grams, SaturatedFat 3 grams, Sodium 1393 milligrams, Sugar 19 grams, TransFat 0 grams

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