1/4 cup vinegar (such as apple cider vinegar, red wine vinegar, or a combination)
4 fresh garlic cloves
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
Steps:
Combine ingredients in small jar with lid and shake vigorously til well combined and sugar is dissolved.
Use at once or store at room temp for up to a week OR in the frig for up to 2 weeks.
Shake just before serving.
Nutrition Facts :
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