Dots French Style Grilled Potato Salad Recipes

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GRILLED POTATO SALAD



Grilled Potato Salad image

I love potato salad and am constantly looking for new recipes that are a departure from the "norm". This one fits the bill. Summers almost here, fire up the grill!

Provided by yooper

Categories     Potato

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

4 lbs red potatoes
1/2 cup extra virgin olive oil
4 teaspoons Dijon mustard
1/4 cup white wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 teaspoon fresh cilantro, chopped
4 green onions, minced
2 cloves garlic, minced

Steps:

  • Throughly wash and clean the potatoes; halve or quarter them but don't cut them too small so they slip through the grill!
  • In a large bowl, toss the potatochunks with half of the olive oil.
  • Place on your grill (heat should be low to medium.) Cook for approximately 15 minutes, turning with tongs, until potatoes are tender.
  • Remove from grill and cool to room temperature.
  • Meanwhile, mix remaining ingredients except remaining olive oil in a large bowl.
  • Add remaining olive oil and whisk to make a dressing.
  • Add cooled potatoes; toss to mix.

Nutrition Facts : Calories 189.1, Fat 9.3, SaturatedFat 1.3, Sodium 144.1, Carbohydrate 24.7, Fiber 2.8, Sugar 2.1, Protein 3.1

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