Dots Cheese Bacon Puffs Recipes

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DOT'S CHEESE BACON PUFFS



Dot's Cheese Bacon Puffs image

I am posting this recipe in memory of my dear friend, Dot, who died in 2008. Dot was a wonderful lady and matriarch of a large and fascinating family. She was also an avid and excellent cook. It didn't matter when you arrived at Dot's home, there was always some freshly made goodie for you to sample. These puffs were just one of her offerings. The yield is a guess, as I forgot to write down what she said. Love you, Dot, and miss you!

Provided by MissMaggie

Categories     Lunch/Snacks

Time 30m

Yield 24 puffs

Number Of Ingredients 7

1/2 cup milk
1 egg, lightly beaten
2 cups grated cheese, a sharp cheddar is best
2 medium onions, finely chopped
3 slices bacon, finely chopped
1 cup self-raising flour
1 teaspoon grainy mustard (or French mustard)

Steps:

  • Preheat oven to 180°C/350°F.
  • Combine egg and milk, and stir into remaining ingredients.
  • Drop by rounded teaspoon onto a lightly greased cookie sheet.
  • Bake until golden (about 20 minutes).
  • Cool on wire racks.

Nutrition Facts : Calories 64.2, Fat 3.2, SaturatedFat 1.8, Cholesterol 15.2, Sodium 173.6, Carbohydrate 5.8, Fiber 0.3, Sugar 0.4, Protein 3

CHEDDAR BACON PUFFS



Cheddar Bacon Puffs image

Bacon and cheddar cheese team up in this cheese puff recipe. The bacon cheese puffs are loaded with flavor, a great snack for the family or a party.

Provided by Diana Rattray

Categories     Appetizer     Snack

Time 35m

Yield 36

Number Of Ingredients 10

1/2 cup water
1/2 cup whole milk, evaporated milk , or light cream
1/4 teaspoon salt
8 tablespoons (4 ounces) salted butter (cut in 8 to 10 smaller pieces)
1 cup (4 1/2 ounces) all-purpose flour
4 large eggs
3 ounces sharp Cheddar cheese (shredded, about 3/4 cup)
6 strips bacon (cooked until crisp, finely chopped)
1/8 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper

Steps:

  • Gather the ingredients.
  • Line two baking sheets with parchment paper or silicone baking mats. Set aside.
  • Preheat the oven to 400 F.
  • In a medium saucepan, combine the water, milk or light cream, salt, and butter. Put over high heat and cook, stirring, until butter is melted. Bring to a boil.
  • With a wooden spoon , stir in the flour all at once. Continue stirring until the dough leaves the sides of the pan and forms a ball.
  • Transfer the hot dough to a large mixing bowl or the bowl of a stand mixer with paddle attachment. Let the dough rest for 2 minutes.
  • Beat the hot dough on low speed for 1 minute. Quickly beat in the first egg, beating until thoroughly blended into the dough. Continue beating in the remaining eggs, one at a time, beating well after each addition.
  • Beat in the shredded cheese, bacon, cayenne, and freshly ground black pepper. Continue beating until the dough is smooth and well blended.
  • Using a tablespoon measure or small cookie scoop, drop the dough onto the parchment lined baking sheets. With moistened fingers, smooth any peaks on top of the mounds of dough. If peaks are left, they tend to over-brown or burn.
  • Bake the puffs for about 20 to 22 minutes, until nicely puffed and golden brown.
  • Serve and enjoy!

Nutrition Facts : Calories 74 kcal, Carbohydrate 3 g, Cholesterol 38 mg, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, Sodium 104 mg, Fat 6 g, ServingSize 36 servings (about 3 dozen), UnsaturatedFat 2 g

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