GOETTA
Make and share this Goetta recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 3h5m
Yield 1 recipe, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
- Add meat, onion, spices and cover, cooking for 1 hour more.
- Pour into pan/s-cool and then refrigerate.
- Turn out, slice and fry until brown in a bit of butter or oil.
THE SARGE'S GOETTA - GERMAN BREAKFAST TREAT
This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.
Provided by Sarge
Categories Breakfast and Brunch Meat and Seafood Beef
Time 6h30m
Yield 20
Number Of Ingredients 8
Steps:
- Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
- In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
- Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
- Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.
Nutrition Facts : Calories 510.7 calories, Carbohydrate 29 g, Cholesterol 69.5 mg, Fat 35.6 g, Fiber 4.3 g, Protein 18 g, SaturatedFat 12.4 g, Sodium 1036.3 mg, Sugar 1.6 g
GOETTA
Steps:
- 1. Put water into pan, when boiling, add salt, pepper, and oatmeal. 2. Cook 2 hours, stirring often, keep lid on while cooking over low heat. 3. Add meat, onion, and bay leaves, mix well. 4. Let cook 1 hour, stirring often. 5. Pour into bread pans. When cool, place in refrigerator. Will keep for days 6. When ready to use, slice the loaf of goetta and put into a pan in which there is a little bacon fat. Fry until well browned. (Very good for breakfast)
DORSEL'S GOETTA VARIATION NO. 2 (CROCK POT)
Goetta is something like "Scrapple" that's not so greasy. It may be a German dish but in the U.S., it is very popular around Cincinnati, Ohio. Most folks I know eat it as an all-in-one breakfast dish with either syrup, gravy, or melted butter on it. The Dottie Dorsel Pinhead Oatmeal Company sort of set the standard for the recipe and this is a slightly modifide entry of their "alternative version" (non-onion version) of Goetta.
Provided by Bone Man
Categories One Dish Meal
Time 5h10m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Blend the ground meat. Set aside.
- In a crock pot, combine water, salt and pepper. Cook on high (covered) for 20 minutes then stir in oatmeal. Cover and cook on high for 90 more minutes.
- Add meat and savory seasoning at the end of the 90 minutes -- blend well. Cover and cook on low for 3 more hours.
- At the end of the 3 hours, if the goetta is not thick enough, cook it a little longer, stirring often.
- Pour into bread pans, cover with cling wrap, and place in refrigerator. It will keep for days.
- When you're ready to eat it, slice the loaf of goetta and put it into a skillet with the bacon fat. Fry over medium heat until it is well browned, turning once.
- Serve.
- NOTE: A good friend of mine who makes this all the time use 16 cups of water for this recipe, which is double the recommendation, so don't be afraid to use more than 8 cups if it seems to need it before the cooking time is up. Also, good sausage can be substituted for the ground pork, if you wish.
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Pinhead Oatmeal Goetta Recipes GOETTA. Make and share this Goetta recipe from Food.com. Provided by Diana Adcock. Categories Pork. Time 3h5m. Yield 1 recipe, 10 serving(s) Number Of Ingredients 8. Ingredients; 1 lb ground beef: 1 lb ground pork or 1 lb sausage: 8 cups water: 2 1/2 cups pinhead …
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2020-09-22 This German Goetta Recipe will change the way you think about breakfast meats. Ground beef and pork are made into a loaf with authentic seasonings, sliced and then cooked on a skillet. This dish was born in Cincinnati from German Immigrants and has been a mainstay in many dishes of that area for decades. With this easy recipe…
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- Combine the oats, beef broth, water, salt, and bay leaves in a large stock pot. Cook over medium heat until the liquid begins to boil, then reduce heat to low and cook for 90 minutes, stirring occasionally.
- When all the liquid has been absorbed by the oats, add the beef, pork, onions, garlic, pepper, sage, paprika, marjoram, and red pepper flakes and stir to combine.
GOETTA - DELICIOUS MEMORIES
When the meat fell easily from the bone she'd separate the bones and chop the meat fine, mix with 6 cups of cooked pinhead oatmeal, salt and pepper to taste. Once cooled the mixture would be formed into rectangular blocks. Interestingly, when Gertrude made a large batch of goetta it would be eaten by the household of within a few days. The dish was made in the winter so it could be stored up ...
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RECIPE: CROCKPOT GOETTA AND OLD-FASHIONED GOETTA FOR JUDY ...
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2006-12-07 Didn't think I would ever see a goetta request in DG :-) I make goetta too but only use Dorsel's pinhead oatmeal. The closest place I can find it is Cincinnati OH. Fortunately, I have a daughter living in that area that can bring me a couple bags for the freezer. The pinhead oatmeal looks like small gravel. Using my canning pot, I simmer in water two roasts, 1 pork and 1 beef - both lean along ...
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