Dorothys Snow Fudge Recipes

SNOW FUDGE

Steps:

• Combine sugar, sour cream and butter in a saucepan; bring mixture to a rolling boil stirring constantly.
• Boil for 7 minutes over medium heat stirring continuously.
• Remove pan from heat and stir in white chocolate chips until completely melted.
• Add marshmallow creme and walnuts; beat by hand until completely blended.
• Spread into a greased 9x9 pan.

DIVINITY FUDGE

Steps:

• Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
• Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
• Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
• Fold in nuts and vanilla.
• Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.
• Store in tins.

HINTS FROM HELOISE BEST FUDGE

Steps:

• Put sugar and milk in large, very heavy saucepan and bring slowly to a rolling boil.
• Let boil for at least seven minutes, but not more than 8 minutes, while stirring constantly.
• Remove from heat and add chocolate chips, marshmallows, and butter.
• Stir constantly only until chips and marshmallows are melted.
• Mix in nuts and vanilla.
• Spread in large, ungreased pan.