Dorothys Good Salad Recipes
DOROTHY'S POTATO SALAD
Dorothy's Homemade Potato Salad is so creamy and flavorful, made with tender potatoes, hard-boiled eggs, green onion, crisp celery, and a dressing made of mayo, sweet pickle relish and Dorothy Lynch!
Provided by Michaela Kenkel
Time 20m
Number Of Ingredients 9
Steps:
- Add potatoes to a big bowl, followed by eggs, celery and onion.
- Top with Dorothy Lynch, mayo, sweet pickle relish, fold together until everything is incorporated.
- Salt and pepper to taste and top with fresh chives before serving.
Nutrition Facts : Calories 222 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 265 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
DORITO TACO SALAD
Serve this taco salad as a meal or a side dish at your summer cookouts. It has a nice mixture of flavors and textures. The Dorothy Lynch dressing is sweet and has a little spice and it goes well with the savoriness of the salad. There is just enough to coat everything. The nacho chips not only add flavor but give the salad a nice...
Provided by Kristina Talkington
Categories Beef Salads
Number Of Ingredients 10
Steps:
- 1. Prepare ground beef with taco mix according to directions. Place in refrigerator to let cool.
- 2. In a very large salad bowl, layer lettuce, beef mixture, beans, tomatoes, olives, and green onion.
- 3. Add crushed chips and cheese right before serving.
- 4. Right before serving, toss the salad together.
- 5. Pour salad dressing over the salad and toss.
DOROTHY LYNCH® STYLE SALAD DRESSING
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.
Provided by Angel Quandt Jepsen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g
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