Dorothy Lynch Salad Dressing Recipes
DOROTHY LYNCH SALAD DRESSING
My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.
Provided by strongmindedwoman
Categories Salad Dressings
Time 20m
Yield 1 qt
Number Of Ingredients 9
Steps:
- Mix all ingredients in a blender until creamy.
- Pour into canning jar or container and refrigerate overnight.
- Here is an update on this dressing. To thicken the dressing add a little cornstarch.
DOROTHY LYNCH® STYLE SALAD DRESSING
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.
Provided by Angel Quandt Jepsen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g
DOROTHY LYNCH SALAD DRESSING TASTE-A-LIKE!
I love making a batch of this for Sunday Supper; it's just about enough to feed us all! I don't usually use "name brands" but it seems to me that real Campbell's Tomato Soup gives this its characteristic orange color, whereas the generic versions are paler. Sometimes, you just have to "splurge".
Provided by Adaleen Clark
Categories Lettuce Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Whisk together the soup with the vinegar first, then add all the other ingredients s-l-o-w-l-y so it doesn't get curdly looking (still tastes great though!). Chill for 30 minutes if you have time.
- 2. You can see what happens if you decide to take a shortcut and blend everything together, like Rebekah did! That's Ok, we ate it anyway! It was a good lesson for her in patience, temperance and self-control.
- 3. Enjoy!
COPY CAT DOROTHY LYNCH SALAD DRESSING
Since I have posted my recipe for Slow Baked Chicken Wings I have received many questions regarding Dorothy Lynch Dressing. Here is a local copy cat recipe. It is NOT the original recipe nor do I claim to be. It is close. The original is bottled in St. Paul, NE. It is avaliable in the Midwest. A couple ran the Legion Club...
Provided by Mary Ann Hanson
Categories Dressings
Time 10m
Number Of Ingredients 9
Steps:
- 1. Place all ingredients in a jar and shake well to combine.
- 2. Refrigerate overnight and serve on your favorite salad.
- 3. This is delicious on any salad greens and makes a great macaroni salad with green peppers, onions, celery, peas, ham, and macaroni. It is also used on Taco Salad in this area. Yum!
- 4. This is what I grew up with served on salad at school lunch. It is just how we rolled here in Nebraska! And I am proud of it.
DOROTHY LYNCH SALAD DRESSING
This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing! If you haven't tried Dorothy Lynch Salad Dressing, give it a try...ingredients sound weird but stay true to the recipe!
Provided by Macy Silveria
Categories Dressings
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients in a blender until creamy.
- 2. Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
- 3. NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).
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