Dorothy Lynch Dressing Recipes

DOROTHY LYNCH SALAD DRESSING

Dorothy Lynch Salad Dressing image

My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.

Provided by strongmindedwoman

Categories Salad Dressings

Time 20m

Yield 1 qt

Number Of Ingredients 9

Ingredients

1 cup salad oil
3/4 cup sugar
1 (10 3/4 ounce) can tomato soup
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon cracked black peppercorns (ground with grinder)

Steps:

Mix all ingredients in a blender until creamy.
Pour into canning jar or container and refrigerate overnight.
Here is an update on this dressing. To thicken the dressing add a little cornstarch.

DOROTHY LYNCH SALAD DRESSING {COPYCAT RECIPE}

Dorothy Lynch Salad Dressing {Copycat Recipe} image

Provided by Ann

Time 10m

Number Of Ingredients 10

Ingredients

1 (10 3/4 ounce) can tomato soup
1/4 cup sugar
1/2 cup vinegar
1/4 cup vegetable oil
1 clove garlic
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon cornstarch
1/4 teaspoon fresh-ground black pepper

Steps:

Blend all ingredients in a blender until smooth. Store in an airtight container in the fridge.

DOROTHY LYNCH® STYLE SALAD DRESSING

Dorothy Lynch® Style Salad Dressing image

This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.

Provided by Angel Quandt Jepsen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 20

Number Of Ingredients 10

Ingredients

1 (10.75 ounce) can condensed tomato soup
1 cup vegetable oil
¾ cup white sugar
½ cup vinegar
1 teaspoon dry mustard powder
1 teaspoon salt
1 teaspoon celery seeds
¼ teaspoon coarsely ground black pepper
⅛ teaspoon garlic powder
¼ teaspoon cornstarch, or as needed

Steps:

Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g

DOROTHY LYNCH SALAD DRESSING

Dorothy Lynch Salad Dressing image

This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing! If you haven't tried Dorothy Lynch Salad Dressing, give it a try...ingredients sound weird but stay true to the recipe!

Provided by Macy Silveria

Categories Dressings

Time 20m

Number Of Ingredients 9

Ingredients

1 c canola oil
1/2 c white sugar
1 can(s) (10 3/4 oz) tomato soup
1/2 c vinegar
1/8 tsp garlic powder
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
1/4 tsp fresh gound peppercorns (ground with grinder)

Steps:

1. Mix all ingredients in a blender until creamy.
2. Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
3. NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).

COPY CAT DOROTHY LYNCH SALAD DRESSING

Copy Cat Dorothy Lynch Salad Dressing image

Since I have posted my recipe for Slow Baked Chicken Wings I have received many questions regarding Dorothy Lynch Dressing. Here is a local copy cat recipe. It is NOT the original recipe nor do I claim to be. It is close. The original is bottled in St. Paul, NE. It is avaliable in the Midwest. A couple ran the Legion Club...

Provided by Mary Ann Hanson

Categories Dressings

Time 10m

Number Of Ingredients 9

Ingredients

1 can(s) tomato soup
1 c oil
3/4 c sugar
1/2 c vinegar
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
1/4 tsp ground black pepper
1/4 tsp garlic powder

Steps:

1. Place all ingredients in a jar and shake well to combine.
2. Refrigerate overnight and serve on your favorite salad.
3. This is delicious on any salad greens and makes a great macaroni salad with green peppers, onions, celery, peas, ham, and macaroni. It is also used on Taco Salad in this area. Yum!
4. This is what I grew up with served on salad at school lunch. It is just how we rolled here in Nebraska! And I am proud of it.