Dorothy Kings Baked Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED FRENCH CANADIAN BAKED BEANS



Old Fashioned French Canadian Baked Beans image

This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.

Provided by Sues Kitchen

Categories     One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 14

1 -1 1/2 lb navy beans (2 1/2 to 3 cups measure)
bay leaf
2 garlic cloves
1/4 cup molasses
1/4 cup maple syrup
3/4 cup ketchup
1 medium onion, diced
2 teaspoons salt
2 teaspoons vinegar
1 1/2 teaspoons dry mustard (Keen's brand is what I use)
2 -3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 slices bacon (optional)
reserved bean liquid

Steps:

  • Cover beans with water and soak overnight.
  • Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
  • Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
  • Mix together remaining ingredients (excluding beans and bacon).
  • Add beans to bean pot (or any covered dish).
  • Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
  • Arrange bacon on top.
  • Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
  • Note: check occasionally and keep beans covered with reserved bean liquid during cooking.

Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

DOROTHY KING'S BAKED BEANS



Dorothy King's Baked Beans image

My mother, Dorothy King, made these beans for over 60 years for her church and other functions. The best beans ever.

Provided by Charlotte Hill @hillncea24

Categories     Side Casseroles

Number Of Ingredients 5

2 pound(s) pea or navy beans
3/4 teaspoon(s) baking soda
3 teaspoon(s) salt
1 pound(s) brown sugar
2 tablespoon(s) molasses

Steps:

  • Soak 2 lbs. pea beans overnight in enough water to cover beans
  • Drain water off
  • Add water enough to cover
  • Add 3/4 teaspoons baking soda
  • Bring to a boil and boil about five minutes.
  • Drain and rinse with clear water
  • Cover with water, add salt and cook until tender, about 1 hours (add more water if top of beans become exposed.)
  • add 1 lb. brown sugar and 2 tablespoons molasses.
  • Put into baking dish and bake at 325 degrees for 2-3 hours.
  • Bacon strips may be place on top before baking.

More about "dorothy kings baked beans recipes"

DOROTHY'S MEAT LOVER'S BAKED BEANS - HEARTY SIDE DISH RECIPE

From anaffairfromtheheart.com
4.8/5 (5)
Calories 200 per serving
Category Side Dish


BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS
Mar 13, 2024 Step 1 Adjust oven rack to lower-middle position and heat oven to 325°F. Step 2 Fry the bacon in large, deep sauté pan until the bacon has partially cooked and released about 1/4 cup of drippings. Remove the bacon from the …
From thepioneerwoman.com


CLASSIC BAKED BEANS - THE STAY AT HOME CHEF
You can store any leftover homemade baked beans in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave, on the stovetop, or in the oven. You can also freeze them. Again, place in an airtight container and then …
From thestayathomechef.com


OLD FASHIONED BAKED BEANS RECIPE - PAULA DEEN
Press a couple of strips into the beans and then completely cover the top with the remainder. Cover and bake slowly at least 5 hours (some cook them overnight, for as long as 8 to 10 hours), adding reserved cooking liquid if the beans get …
From pauladeen.com


THE BEST BAKED BEANS FROM SCRATCH - A MIND "FULL" MOM
Dress Up Pork and Beans or Canned Baked Beans: Instead of starting your baked beans with dried or canned navy beans, you can opt to use 32 ounces of prepared baked beans or pork and beans. Simply mix the canned baked …
From amindfullmom.com


DOROTHY’S BEST EVER QUICK BAKED BEANS RECIPE
Jan 6, 2011 Add all beans into the bowl and stir carefully so as not to break up the beans. Turn beans into prepared baking dish. Bake at 350 degrees for 30-45 minutes, until bubbling. Serves 6-8. Dorothy’s Best Ever Quick Baked Beans …
From shockinglydelicious.com


QUICK & EASY BAKED BEANS (WITH CANNED BEANS
Jul 9, 2023 American Baked Beans vs British Baked Beans. Flavor. American baked beans typically have a sweeter and tangier flavor. They often incorporate ingredients like molasses, brown sugar, and ketchup or tomato sauce, which …
From mommyshomecooking.com


OLD FASHIONED CANADIAN BAKED BEANS | MRS.
Jan 4, 2019 Poke the onion down into the center of the beans. Push the pork down on top of the beans. Add enough of the reserved water to completely cover the beans. Cover the bean pot and bake all day, usually seven to eight hours …
From mrsbutterfingers.com


EASY RECIPES: WORLD’S BEST BAKED BEANS
Welcome to Dorothy Recipes! At Dorothy Recipes, we believe in creating easy recipes that bring families together. Our World’s Best Baked Beans are the perfect addition to any meal, …
From dorothyrecipes.com


OLD FASHIONED HOMEMADE BAKED BEANS - THE DARING …
Jul 26, 2023 Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf. Add 1 1/2 cups of the reserved bean water and the beans.
From daringgourmet.com


GRANDMA’S OLD FASHIONED BAKED BEANS - BEST OF THIS LIFE
Mar 28, 2017 · 2 cups (454 g) white pea beans (like Thompson’s) · 5 cups (1.18 L) cold water · 1 medium onion, sliced then quartered · 1½ tsp. (7 ml) salt
From bestofthislife.com


DOROTHY KINGS BAKED BEANS RECIPES
8 slices bacon, halved: 1 medium onion, chopped: 1/2 medium green pepper, chopped: 3 large cans (28 ounces each) pork and beans: 3/4 c. barbecue sauce
From tfrecipes.com


THE BEST BAKED BEANS RECIPE - SPEND WITH PENNIES
Jul 24, 2024 How to Make Baked Beans . This easy recipe requires only a little time for the beans to cook in the oven. Cook bacon: Cook bacon in a Dutch oven and set aside. Soften onion: Soften the onion and pepper over medium heat in …
From spendwithpennies.com


BAKED BEANS FROM SCRATCH - VALERIE'S KITCHEN
Jun 21, 2014 Overnight Soak Method. Start by rinsing the beans with cool water and picking out any pebbles or debris (if any). Transfer the beans to a large Dutch oven and cover with cold water by about 2-inches.
From fromvalerieskitchen.com


HOMEMADE BAKED BEANS FROM DRIED BEANS - SEASONS …
Mar 24, 2020 Step 5: After 4 hours of cooking, remove the pot from the oven and stir. Your beans should still be somewhat liquidy enough at this point, but if not add a bit of water. You want don’t want to completely cover the beans with …
From seasonsandsuppers.ca


SLOW COOKER CLASSIC BAKED BEANS - CANADIAN LIVING
Soaking dried beans before boiling them speeds up their cooking time and prevents them from splitting. Simply place the beans in a large bowl, cover with about three inches of water and let stand at room temperature for 24 hours. If …
From canadianliving.com


GRANDMA BROWN’S BAKED BEANS (COPYCAT RECIPE)
Jun 18, 2024 How to Make Grandma Brown’s Baked Beans . Whipping up these baked beans requires a little bit of patience, but it’s worth the effort. Check out these simple steps to recreate this classic. 1. Prepare the dry beans. Boil the …
From insanelygoodrecipes.com


Related Search