Dorm Room Hot Dog Bun Bread Pudding Recipes

HOT DOG BUN VANILLA BREAD PUDDING

Hot Dog Bun Vanilla Bread Pudding image

My husband and I cook dinner for our youth on Wed night at our church. last week we had about 7 pkgs of hot dog buns left over and wondered what in the world we would do with that many. My freezer space is very limited. So I decided to make a Bread Pudding. and OMG is it good. Hope you enjoy it as much as our Youth !! btw we cook...

Provided by Kellie Parker

Time 55m

Number Of Ingredients 7

Ingredients

8 hot dog buns
5/8 c margarine or butter
4 large eggs
2 tsp vanilla
2 c sugar
1 Tbsp cinnamon
2 1/2 c milk

Steps:

1. turn oven on 350
2. Place buns crust side up in a lightly greased baking dish. stacking layers.
3. Melt butter or margarine and pour over buns
4. Mix all of the remaining ingriedents and pour over all buns with butter
5. Then bake for about 35 minutes til custard has cooked. Enjoy !!!

HOT DOG BUN PUDDING/CUSTARD

Hot Dog Bun Pudding/Custard image

The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.

Provided by DoryJean54

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 hot dog buns
1/2 cup butter or 1/2 cup margarine, melted
3 large eggs
1 teaspoon vanilla
1 1/2 cups granulated sugar
2 cups milk

Steps:

Place buns in lightly greased pan with sides, crust side up.
Melt butter & pour over buns.
Mix remaining ingredients & pour over all.
Bake at 350* for 30 minutes.

Nutrition Facts : Calories 404.9, Fat 17, SaturatedFat 9.6, Cholesterol 118.4, Sodium 292.4, Carbohydrate 56.5, Fiber 0.7, Sugar 39.7, Protein 7.5

DORM ROOM HOT DOG BUN BREAD PUDDING

Dorm Room Hot Dog Bun Bread Pudding image

Provided by Robert Irvine : Food Network

Categories dessert

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Vegetable spray
8 hot dog buns, cut into 1-inch cubes
1/3 cup golden raisins, rehydrated
4 tablespoons butter, melted
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 large eggs
2 tablespoons finely chopped pecans
1 teaspoon ground cinnamon
2 tablespoons granulated sugar

Steps:

Preheat the oven to 350 degrees F.
Spray a 10 by 10-inch glass or ceramic baking dish with vegetable spray and add the cubed hot dog buns. In a saucepan over low heat add the raisins, butter, condensed milk and vanilla, stirring throughout, being careful not to scorch, for 15 to 20 minutes. Remove the pot from the heat, whisk in the eggs then pour the custard over buns. Let the buns to soak for 20 to 30 minutes. Once the custard has been absorbed, sprinkle the top with pecans, cinnamon and sugar. Bake in the oven, uncovered, until set, about 30 minutes. Remove from the oven and serve.

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