Dorm Room Bacon Egg English Muffins Recipes

BACON-AND-EGG MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
• Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
• Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
• Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
• Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

"DORM ROOM" BACON & EGG ENGLISH MUFFINS

Steps:

• Cut the bacon into half pieces,cook the bacon to your liking. Toast the muffins in a toaster to your liking. Butter the muffins and add slice of cheese to each sandwich.
• Brush the bottom and sides of a coffee mug, Crack a egg into the cup, put a lid on the cup and place into the microwave. Set microwave for 1 minute. (while the egg cooks it will pop, that is just the air escaping from the eggs).
• Take a butter knife and slide it in between the cup and egg to loosen it up. Flip the cup over and let it plop onto the muffin.
• Layer 4 half pieces of bacon on each sandwich, add the second half of the muffin on top. Enjoy!