Dorm Broccoli Cheese And Rice Soup Recipes

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BROCCOLI CHEESE AND RICE SOUP



Broccoli Cheese and Rice Soup image

Broccoli Cheese and Rice Soup

Provided by Minute® Rice

Yield 4-6

Number Of Ingredients 5

2 cups Minute® White Rice
3 cups milk
1 can (10.75 oz) condensed cream of mushroom soup
1 pkg (10 oz) frozen chopped broccoli, thawed and drained
1 lb (4 cups) shredded Cheddar cheese, divided

Steps:

  • Make this Broccoli Cheese and Rice Soup recipe for a delightful dish in 15 minutes. With our Minute® Instant White Rice or Minute® Instant Brown Rice, this recipe covers all the bases. It's filling, 100% cheesy and full of tasty bites of healthy broccoli! Step 1
  • Prepare rice according to package directions. Step 2
  • Combine milk, soup and broccoli in a medium saucepan. Stir to combine and bring to a simmer over medium heat. Step 3
  • Add 3 cups of cheese and stir until melted. Remove from heat and stir in rice. Top with remaining cheese.

CHEESE, BROCCOLI, AND CHICKEN SOUP



Cheese, Broccoli, and Chicken Soup image

An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.

Provided by VALERIE7585

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Chicken Soup Recipes

Time 30m

Yield 8

Number Of Ingredients 9

2 tablespoons vegetable oil
1 small onion, chopped
1 pound skinless, boneless chicken breast halves - chopped
2 (32 fluid ounce) containers chicken broth
1 large head fresh broccoli, cut into bite size pieces
8 ounces processed cheese food, shredded
1 cup shredded Cheddar cheese
salt and pepper to taste
4 cups uncooked instant rice

Steps:

  • Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
  • Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 49 g, Cholesterol 71.1 mg, Fat 18.8 g, Fiber 2.2 g, Protein 26.9 g, SaturatedFat 8.9 g, Sodium 1498.1 mg, Sugar 2.3 g

CHEESY BROCCOLI & RICE SOUP



Cheesy Broccoli & Rice Soup image

Number Of Ingredients 9

1 16 oz. Bag Frozen Broccoli
1 Large Sweet Onion Dices
1 Cup Instant Rice
32 oz. Chicken Stock
8 oz block of Cheddar Cheese Shredded
1 tsp Olive Oil
1t tsp Butter
Salt
Pepper

Steps:

  • Add Butter and Oil to stock pot and saute Onion till tender, Add Broccoli and 1/2 the Chicken Stock. Simmer until Broccoli is tender. Use Stick Blender and puree Onion and Broccoli to a small chunk size. Add Rice until cooked. Add Cheese and remaining stock. When cheese is melted it is ready to serve. (Optional top with sesame seed)

BROCCOLI CHEESE SOUP



Broccoli Cheese Soup image

This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions.

Provided by Karin Christian

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9

½ cup butter
1 onion, chopped
1 (16 ounce) package frozen chopped broccoli
4 (14.5 ounce) cans chicken broth
1 (1 pound) loaf processed cheese food, cubed
2 cups milk
1 tablespoon garlic powder
⅔ cup cornstarch
1 cup water

Steps:

  • In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
  • Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
  • In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 15.1 g, Cholesterol 56.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 10 g, SaturatedFat 10.9 g, Sodium 1136.4 mg, Sugar 6.3 g

WILD RICE WITH BROCCOLI SOUP



Wild Rice with Broccoli Soup image

I love soup and serve it often. My sister gave me this delicious recipe that's surprisingly low in fat. It cooks up in no time. -Martha Pollock, Oregonia, Ohio

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

5 cups water
1 package (6 ounces) long grain and wild rice mix
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1-1/2 cups fat-free milk
1 package (8 ounces) fat-free cream cheese, cubed
1/4 teaspoon salt
3 cups frozen chopped broccoli
1 large carrot, shredded
1/4 cup sliced almonds, toasted

Steps:

  • In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the soup, milk, cream cheese and salt; stir until cheese is melted. Add broccoli and carrot; cook over medium-low heat for 5-6 minutes or until vegetables and rice are tender. Sprinkle with almonds.

Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 927mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 14g protein.

EASY BROCCOLI CHEESE SOUP



Easy broccoli cheese soup image

Creamy broccoli cheese soup is an easy and delicious dinner recipe the whole family will love. Served with crusty bread, it's the perfect comfort food.

Provided by Alida Ryder

Categories     Soup

Time 35m

Number Of Ingredients 13

1 onion (finely chopped)
1 kg (2lbs) broccoli (stems finely chopped, florets )
3 garlic cloves (minced )
2 tsp oregano
2 tsp thyme
1 tsp paprika
2 tbsp flour
3 cups milk
3 cups chicken / vegetable stock
salt and pepper (to taste )
1-2 tsp lemon juice
½ cup Parmesan cheese (grated )
1½ cups cheddar cheese (grated )

Steps:

  • Saute the onions and broccoli stems until soft and fragrant.
  • Add the garlic, oregano, thyme and paprika and cook for a minute.
  • Add the flour and cook for a minute. Pour in the milk and stock and allow to simmer for 5 minutes.
  • Add the broccoli florets and cook for another 10 minutes until the broccoli is cooked.
  • Season with salt, pepper and lemon juice. Remove the soup from the heat, stir in the cheddar cheese. Adjust the seasoning if necessary and serve.

Nutrition Facts : Calories 201 kcal, Carbohydrate 17 g, Protein 15 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 313 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

HOME



Home image

..This creamy, lactose free broccoli soup recipe is made with rice, broth, veggies and Lactaid milk! You'll love how this hearty and healthy soup warms you up on a cold day.

Provided by Makers of LACTAID® Brand Products

Time 40m

Yield 6 servings

Number Of Ingredients 10

1 large onion, chopped
1 medium carrot, peeled and chopped
1 stalk celery, chopped
1 clove garlic, chopped
3 cups low-sodium chicken broth
1/4 cup uncooked rice
3 cups chopped broccoli
2 cups LACTAID® Fat Free Milk
1 teaspoon dried thyme
Black pepper to taste

Steps:

  • In a soup pot, combine onion, carrot, celery, garlic and chicken broth, and bring to a boil. Add rice, cover and simmer for 20 minutes, or until rice is tender. Add broccoli, cover and simmer and cook until broccoli is tender, about 5 minutes. Using either an immersion blender or a regular blender, process until smooth. Return to saucepan. Add LACTAID® Fat Free Milk, thyme, and pepper, and heat slowly. Do not boil. Serve hot or cold.

Nutrition Facts : Serving Size 1 cupAmount Per ServingCalories 94Total Fat 0.22gCalories from Fat 1.95kcalSaturated Fat 0.03gCholestrol 1.67mgSodium 109.30mgTotal Carbohydrate 17.51gDietary Fiber 2.05gSugars 6.29gProtein 6.23gCalcium 139.56mg

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