Doritotacosalad Recipes
DORITO TACO SALAD
Chopped lettuce, tomatoes, seasoned meat, black beans, onions, zesty dressing and crunchy tortilla chips is everything you love about tacos in one tasty salad!
Provided by Anna
Categories Salad
Time 25m
Number Of Ingredients 12
Steps:
- In a large skillet, cook meat, breaking it up with a spatula. Cook until no longer pink. Add seasoning, stir and cook for 1 minute. Add water, stir and simmer for 2 minutes. Remove from heat and cool for 5 minutes.
- In a large salad bowl, combine chopped lettuce, tomatoes, onion, cheese, black beans and seasoned beef. Add Doritos.
- In a small mixing bowl, whisk together sour cream, salsa and cumin. Add to salad and toss gently.
- Serve immediately.
Nutrition Facts : Calories 797 kcal, Carbohydrate 66 g, Protein 30 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 83 mg, Sodium 1108 mg, Fiber 10 g, Sugar 5 g, ServingSize 1 serving
DORITO TACO SALAD
Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!
Provided by dr_kaley
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry ground beef and add taco seasoning.
- Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
- Refrigerate.
- Mix in Doritos and enjoy!
- Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.
DORITOS® TACO SALAD
I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.
Provided by Rebekah Rose Hills
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
- Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.
Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g
DORITO TACO SALAD
Dorito Taco Salad is made with vegan ground beef, lettuce, black beans, olives and tomatoes, covered in a Catalina dressing. This Taco Salad comes together really fast and the whole family will enjoy it.
Provided by Contentedness Cooking
Categories Salad Recipes
Time 10m
Number Of Ingredients 13
Steps:
- In a frying pan, heat olive oil and add onions, garlic, vegan ground beef, and taco seasoning. Cook for about 5 minutes, then set aside.
- Get a large mixing bowl and give the lettuce, vegan cheddar, olives, tomatoes, olives, tortilla chips, avocados to it.
- Add the taco meat from the frying pan.
- Finally mix in Catalina dressing and serve in bowls or on plates.
Nutrition Facts : Calories 435 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 13 grams fat, Fiber 7 grams fiber, Protein 12 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1.5 cups, Sodium 343 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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