Doritos Taco Salad Recipes

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EASY DORITO® TACO SALAD



Easy Dorito® Taco Salad image

It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.

Provided by JessicaStrayer

Categories     Salad     Taco Salad Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

1 pound ground beef
1 envelope taco seasoning mix
2 cups shredded Cheddar cheese
2 cups ranch dressing
½ cup Italian-style salad dressing
1 red onion, diced
1 head lettuce, shredded
1 (17 ounce) package nacho-flavor tortilla chips, crushed into bite-size pieces

Steps:

  • Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
  • Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.

Nutrition Facts : Calories 475.6 calories, Carbohydrate 25.6 g, Cholesterol 43.8 mg, Fat 35.8 g, Fiber 2.1 g, Protein 12.3 g, SaturatedFat 8.7 g, Sodium 918 mg, Sugar 4.6 g

DORITO TACO SALAD



Dorito Taco Salad image

Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!

Provided by dr_kaley

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup chopped lettuce (more or less to your liking, I love lettuce and always add more)
1 cup chopped tomato (more or less to your liking, I love tomatoes and always add more)
1 cup cheddar cheese (more or less to your liking, I love cheese and always add more)
1 finely chopped red onion
1 (1 1/4 ounce) package taco seasoning (I use El Paso, but any will do)
1 (15 ounce) can ranch style beans (you cant get these everywhere, so you can also use any brand of chilli beans)
1 (16 ounce) bottle Catalina dressing
1 (12 1/2 ounce) bag Doritos

Steps:

  • Fry ground beef and add taco seasoning.
  • Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
  • Refrigerate.
  • Mix in Doritos and enjoy!
  • Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

DORITOS® TACO SALAD



Doritos® Taco Salad image

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Time 30m

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Steps:

  • Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
  • Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g

DORITO TACO SALAD



Dorito Taco Salad image

Get your daily dose of vegetables while still enjoying all your favorite taco fixings. This Dorito taco salad will satisfy all your cravings.

Provided by Kristina Vanni

Categories     Entree     Dinner     Lunch     Salad

Time 25m

Number Of Ingredients 10

1 pound lean ground beef
1 (1.25 ounce) packet taco seasoning
2/3 cup water
1 head iceberg lettuce, shredded
1 cup cherry tomatoes, halved
1/4 cup sliced black olives
1 (15 ounce) can pinto beans, rinsed and drained
1 cup cheddar cheese, shredded
1 1/2 cups Doritos chips, broken into bite sized pieces
16 ounces spicy salad dressing (such as a southwest ranch or chipotle vinaigrette)

Steps:

  • Gather the ingredients.
  • In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain off any excess grease.
  • Stir in the taco seasoning packet and the water and bring to a boil. Reduce heat to low and simmer 10 minutes. Remove from heat and let meat cool slightly before assembling the salad.
  • In a large bowl, combine the lettuce, halved cherry tomatoes, sliced black olives, pinto beans, and shredded cheddar cheese.
  • Top with the ground beef mixture and toss to combine.
  • Drizzle with the salad dressing and toss to coat evenly.
  • Sprinkle the broken Doritos chips on top and gently toss. Enjoy immediately. (If you plan to refrigerate and enjoy later, wait to top with the Doritos chips until just before serving so they don't become soggy.)

Nutrition Facts : Calories 675 kcal, Carbohydrate 78 g, Cholesterol 65 mg, Fiber 22 g, Protein 31 g, SaturatedFat 8 g, Sodium 1016 mg, Sugar 26 g, Fat 29 g, UnsaturatedFat 0 g

DORITO TACO SALAD



Dorito Taco Salad image

Serve this taco salad as a meal or a side dish at your summer cookouts. It has a nice mixture of flavors and textures. The Dorothy Lynch dressing is sweet and has a little spice and it goes well with the savoriness of the salad. There is just enough to coat everything. The nacho chips not only add flavor but give the salad a nice...

Provided by Kristina Talkington

Categories     Beef Salads

Number Of Ingredients 10

1 lb ground beef
1 pkg taco seasoning mix
1 medium head iceberg lettuce
1 can(s) kidney beans, rinsed and drained (15 oz)
6 oz shredded cheddar cheese
1 pt cherry tomatoes, halved
2 stalk(s) green onions, diced
1 can(s) black olives, diced (3.8 oz)
1/2-1 pkg nacho cheese chips, crushed (9.34 oz)
1 c Dorothy Lynch salad dressing

Steps:

  • 1. Prepare ground beef with taco mix according to directions. Place in refrigerator to let cool.
  • 2. In a very large salad bowl, layer lettuce, beef mixture, beans, tomatoes, olives, and green onion.
  • 3. Add crushed chips and cheese right before serving.
  • 4. Right before serving, toss the salad together.
  • 5. Pour salad dressing over the salad and toss.

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