Doritos Meatloaf Recipes

MEXICAN TACO MEATLOAF

Mexican Taco Meatloaf image

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

TACO MEATLOAF

Taco Meatloaf image

Make and share this Taco Meatloaf recipe from Food.com.

Provided by Oolala

Categories Cheese

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground beef
1 cup tortilla chips or 1 cup corn chips, crushed
1/3 cup salsa or 1/3 cup taco sauce
1 tablespoon taco seasoning
1 egg, beaten
1 cup cheddar cheese, shredded, I like Mexican blend

Steps:

Mix all ingredients in a bowl with hands.
Bake in a loaf pan at 350 degrees F. for 1 hour.
Drain off fat and bake a minute or two longer.

Nutrition Facts : Calories 536.3, Fat 37.6, SaturatedFat 16.5, Cholesterol 191.8, Sodium 515.6, Carbohydrate 6.4, Fiber 0.8, Sugar 1, Protein 41.1

NACHO CHEESE DORITO MEATLOAF RECIPE - (5/5)

Nacho Cheese Dorito Meatloaf Recipe - (5/5) image

Provided by bklynmommy

Number Of Ingredients 8

Ingredients

3 pounds ground beef
2 eggs
1 small onion, chopped
1 1/2 cups Doritos, crushed
1/2 bottle ketchup, enough to moisten mixture
1 teaspoon garlic powder
2 tablespoon Worcestershire sauce
1/4 cup barbecue sauce

Steps:

With clean hands, mix all ingredients together, except barbecue sauce, in a large bowl. Transfer mixture to a 5x9 loaf pan, or rimmed baking sheet, and bake at 350 degrees for 45 minutes to 1 hour or until done. After about 35 minutes of baking, top loaf with barbecue sauce and return to oven to finish baking

MEATLOAF

Meatloaf image

Provided by Trisha Yearwood

Categories main-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

2 pounds lean ground beef
20 saltine crackers, crumbled
1 large egg, lightly beaten
1/2 cup ketchup
1 tablespoon yellow mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 yellow onion, finely chopped
Slices of white bread, lettuce and tomato, for making sandwiches, optional

Steps:

Preheat the oven to 350 degrees F.
In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you've never had a cold meatloaf sandwich the next day, you don't know what you're missing

DORITOS PORK CHOPS

Doritos Pork Chops image

I was trying to come up with a new way to make pork chops and this recipe is the result. The Doritos make an excellent crust and since they have so much flavor anyway, you really don't have to add a lot of seasoning. These pork chops are moist, delicious, and easy to make.

Provided by pjstar31

Categories Baked Pork Chops

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

½ (5.5 ounce) package ranch-flavored tortilla chips (such as Doritos® Cool Ranch®), crushed
½ (5.5 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large egg
¼ cup milk
salt and freshly ground black pepper to taste
2 tablespoons butter, melted
6 boneless pork chops, 3/4-inch thick
2 teaspoons garlic powder, or to taste
2 teaspoons onion powder, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Spread the crushed chips out in the bottom of a shallow dish.
Beat egg and milk together in a bowl; season with salt and pepper.
Pour melted butter in the bottom of a 9x13-inch casserole dish and tilt in all directions to spread evenly.
Dip pork chops in egg wash and set onto the crushed chips; cover both sides with chips, pressing them into the meat. Place breaded pork chops into the casserole dish.
Season tops of pork chops generously with garlic powder and onion powder.
Bake in the preheated oven for 10 minutes. Flip pork chops over, season the other side with garlic powder and onion powder and cook until no longer pink in the center, an additional 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 609.4 calories, Carbohydrate 16.6 g, Cholesterol 227.9 mg, Fat 31 g, Fiber 0.9 g, Protein 63.1 g, SaturatedFat 10.8 g, Sodium 336.7 mg

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