Doritos King Ranch Chicken Recipes

KING RANCH CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
• Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
• Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
• Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.

KING RANCH CHICKEN CASSEROLE I

Steps:

• Preheat oven to 300 degrees F (150 degrees C.)
• Layer the chips in a 9x13 inch casserole dish.
• Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
• Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

MY FAVORITE KING RANCH CHICKEN

Steps:

• Steam or boil the chicken breasts until cooked through (I use my steamer and find it makes the chicken perfectly moist and tender).
• When cool, dice into bite-size pieces.
• In a large saucepan over medium heat, mix the soups, onion, Ro-tel tomatoes and Cheez Whiz until blended.
• Preheat oven to 350 degrees Farenheit.
• Layer the bottom of a greased 9x12 casserole dish with crushed chips.
• Next, layer half the chicken pieces.
• Top with half the sauce.
• Sprinkle with half the cheddar cheese.
• Repeat the layers, but top with the Cheddar and Mozzarella.
• Sprinkle paprika over the top to garnish.
• Bake for 30-45 minutes, or until hot and bubbly.

CROCK POT KING RANCH CHICKEN CASSEROLE

Steps:

• In a large bowl, mix together your peppers, onion, garlic, seasonings, sour cream, soups and tomatoes with chiles until well combined
• Place 6 corn tortilla shells in the bottom of a greased 6 quart slow cooker or casserole crock pot (overlapping as necessary)
• Spread half of your mixture from step 1 over your your tortillas
• Top with half of your chicken
• Sprinkle half of your cheese evenly over top
• Repeat layers once more
• Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly

KING RANCH CHICKEN CASSEROLE

Steps:

• Pre-heat oven to 375°F.
• Rub olive oil all over chicken breasts and then liberally sprinkle with salt and pepper. Bake for 50 to 60 minutes, or until internal temp is 165°F. Using an instant-read thermometer ensures proper doneness. Let cool, then remove skin and then cut meat from the bone and roughly chop. Set aside.
• Alternatively, remove the skin from 2 rotisserie chickens, then remove meat and roughly chop, set aside.
• Melt the butter over medium-high heat in a large skillet.
• Add onion, bell peppers, jalapeño and cook for 10 minutes, or until soft and starting to brown.
• Add the garlic, chili powder, cumin, paprika, and 1½ tsp of salt, and ½ tsp of black pepper. Cook for 2 minutes, until fragrant.
• Sprinkle the flour over the vegetables and cook, stirring often, for 1 minute.
• Using a whisk, incorporate the stock into the vegetables. Whisking to remove any lumps from the flour. Bring to a boil and cook for about 2 minutes, or until thickened. Mix in the tomatoes, green chilies and sour cream. Remove from the heat.
• In a separate bowl, stir together the shredded chicken with the cilantro and then add to the vegetable mixture.
• Heat a non-stick skillet over medium-high heat.
• Add about a tsp of vegetable oil to the skillet and then add a tortilla, and swirl around. Cook until lightly browned on the bottom and starting to crisp. About 1 minute. Flip, and repeat with the other side. Repeat with each tortilla, adding more oil as needed.
• Alternatively, use roughly chopped corn tortilla chips instead of the skillet-fried tortillas.
• Spray the bottoms and sides of either a large cast-iron skillet, or a 9x13 baking dish with cooking spray.
• Line the bottom of the skillet (or baking dish) with tortillas, slightly overlapping. You can quarter another tortilla to fill the open spaces between the tortillas. Or, if using chopped tortilla chips, line the bottom with a layer of them.
• Add half of the chicken/veggie mixture and then a third of the cheese. Repeat this process once. Top with remaining tortillas (or chips) and cheese.
• Cover with foil and bake for 20 minutes. (375°F)
• Remove foil and bake for another 20 minutes, until bubbly and lightly browned on top. Let stand for 10 minutes before slicing.

COOL RANCH DORITOS CHICKEN FINGERS

Steps:

• In a medium bowl, marinate the chicken strips in buttermilk for at LEAST 2-3 hours (you can soak overnight).
• When ready to bake preheat oven to 400°.
• Line a baking sheet with foil and spray with nonstick spray. Set aside.
• Take bag of Doritos and crush the chips inside. Now transfer Dorito pieces and flour into food processor or blender to crush and blend until the Doritos are the size of panko bread crumbs. Add in Ranch seasoning if desired.
• Transfer crumbs into a medium bowl.
• Set up a "coating station" and remove each chicken strip from the buttermilk, allowing excess to drip off and coat the chicken in the Dorito/Flour mixture.
• Transfer to lined baking sheet. Continue with all chicken.
• Bake chicken strips for 15-20 minutes until chicken is cooked through.
• Serve immediately with Ranch dressing!

COOL RANCH DORITOS CHEESY CHICKEN CASSEROLE

Steps:

• In a large mixing bowl, add the chicken, 1 cup of cheese, soup, half & half, sour cream, chiles, and taco seasoning. Stir together until everything's evenly combined.
• Spray a 9x13" baking dish with non-stick cooking spray. Spread half of the crushed chips evenly out over the bottom of the dish.
• Add half of the chicken mixture, in dollops, evenly out over the chips. Use the back of a spoon the gently spread the mixture out evenly. Repeat the layers.
• Sprinkle the last 1/2 cup of cheese evenly out over the top of the casserole.
• Tightly cover the casserole with aluminum foil. Bake at 350 degrees for 30-32 minutes, or until hot & bubbly.
• Remove the foil, let the casserole rest for 2 minutes, and serve

COOL RANCH DORITO CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F (180°C). Grease a 2-quart baking dish or spray with nonstick cooking spray; set aside.
• In a large bowl, stir together chicken, 1 cup of the cheese, condensed soup, milk, sour cream, tomatoes and green chilies, and dry Ranch seasoning.
• Place half of the crushed Doritos (about 2 cups) in the bottom of the prepared baking dish.
• Top with chicken mixture.
• Cover with foil and bake for about 20-25 minutes, or until heated through.
• Sprinkle the remaining ½ cup of shredded cheese and remaining crushed Doritos over the top of the casserole. Put the dish back in the oven, uncovered, and bake for about 5 more minutes, or until the cheese is melted.

RANCH DORITOS STUFFED CHICKEN:

Steps:

• Filet open chicken breasts, pound to thin.
• Sprinkle both sides with seasonings.
• Lay on 8 spinach leaves and 1/4 pepper and onion slices on each chicken breast half. Add 1/4 cup shredded mozzarella cheese. Roll and close with a toothpick.
• Lightly coat in low fat ranch dressing (or regular ranch) then roll in crushed Doritos.
• Place on top of cookie cooking rack on a cookie sheet so chicken doesn't get soggy. For extra crisp, lightly spray with EVOO sprayer and bake 25-30 minutes at 350*.
• **Don't forget to remove toothpick before serving**.

KING RANCH CASSEROLE WITH DORITOS

Steps:

• Layer bottom of slow cooker with Doritos.
• In large bowl, mix all ingredients except Doritos and 1/2 the cheese.
• Add layer of chicken mixture on top of Doritos. Repeat steps 1 and 2. Ending with chicken layer.
• Cook on high for 3 hours.
• Sprinkle remaining cheese on top and melt.
• Top with another layer of Doritos and serve!

DORITOS KING RANCH CHICKEN

Steps:

• Sautee onion in oleo until clear. Add soups, Ro*Tel, and chicken to onion.
• Layer a casserole dish with Doritos. Layer some soup mixture and then cheese. Keep layering until all ingredients are gone and cheese is on top.
• Bake at 350°F for 15 minutes.

EASY DORITO KING RANCH CHICKEN

Steps:

• Preheat oven to 350. Sautee onions in butter until clear in a large saucepan. Add soups and Ro*Tel. Heat until bubbly. Add chicken into the mixture.
• Spray a casserole dish with cooking spray. Put a layer of Doritos in the bottom, then a layer or sauce, then a layer of cheese. Repeat until everything is used up and cheese is on top.
• Bake at 350 for 30 minutes or until bubbly.

DORITOS CHICKEN RECIPE

Steps:

• Preheat an oven to 180°C (350°F).
• In a bowl, combine the flour, salt, and pepper.
• Now, in another separate bowl, add the eggs.
• In yet another bowl, add the crushed Doritos.
• Dip the chicken into the flour, egg mixture, then the Doritos.
• On a lined baking tray, place the coated pieces of chicken.
• Bake in the oven for 15 minutes.
• Serve & Enjoy.