Dorito Nacho Mac Cheese Recipes

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30 BEST DORITOS RECIPE COLLECTION



30 Best Doritos Recipe Collection image

Here are 30 Doritos recipes that'll pack your meals with flavor and crunch! Be amazed at what a bag of chips can do to a dish.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 30

Layered Doritos Casserole
Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing
Doritos Chicken Casserole
Fried Cheese-Stuffed Doritos
Doritos Nachos with Ground Beef
Doritos Taco Salad
Nacho Crescent Dogs
Vegan Popcorn Seasoning
Mexican Chef Pasta Salad
Doritos Chicken Tenders
Southwest Salad with Garlic Lime Dressing
Tater Tot Taco Pizza
Doritos Pie
Nacho Mac and Cheese
Pumpkin Cheese Ball
Doritos Chicken Taco Salad
Taco Pizza with Homemade Pizza Dough
Doritos Salad with Catalina Dressing
Taco Bake
Cool Ranch Doritos Chicken Casserole
Doritos Crusted Fish
Doritos Chicken Casserole (with Cream Cheese)
Doritos Air Fryer Chicken Tenders
Fried Mac and Cheese
Tex-Mex Migas
Doritos Taco Casserole with Black Beans and Corn
Doritos Walking Tacos
Doritos Casserole with Ground Beef and Velveeta
Slow Cooker Chicken Enchilada Doritos Casserole
Mini Doritos Cheese Balls

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

DORITOS FRIED MAC AND CHEESE



Doritos Fried Mac and Cheese image

Steeping the chips in warm milk assures the nacho cheese flavor penetrates throughout these ridiculously good fried snacks.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h10m

Yield 24 triangles

Number Of Ingredients 11

3 1/2 cups whole milk
Two 9 3/4-ounce bags cheese-flavored tortilla chips, such as Doritos ™
6 ounces elbow macaroni
8 ounces shredded sharp Cheddar (2 cups)
2 ounces cream cheese, cut into small pieces (about 1/4 cup)
2 tablespoons unsalted butter, cut into small pieces
Kosher salt
4 large eggs
1 cup all-purpose flour
Vegetable oil, for frying
Ranch dressing, for serving

Steps:

  • Line a 9-by-13-inch baking dish with parchment leaving a 2-inch overhang on 2 of the sides.
  • Bring the milk to a boil in a medium saucepan over medium-high heat. Immediately remove from the heat and add 1 of the bags of chips. Stir gently to make sure all the chips are covered with milk. Let sit until the milk is bright orange and the chips are no longer coated with the cheese powder, about 2 minutes. Strain the milk and return it to the saucepan (you should have 2 1/2 cups of milk). Discard the wet chips.
  • Add the macaroni to the steeped milk and bring it to a boil over medium heat. Cook, stirring frequently to keep the macaroni from clumping, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes.
  • Remove the saucepan from the heat, add the Cheddar, cream cheese, butter and 1/2 teaspoon salt and stir until smooth, thick and creamy. Spread the macaroni into the prepared baking dish and freeze until firm and stiff, about 1 hour.
  • Meanwhile, pulse the remaining bag of chips in a food processor until fine crumbs. Put the eggs, flour and chip crumbs into 3 separate shallow dishes. Lightly beat the eggs.
  • Lift the macaroni slab from the baking dish using the parchment overhangs for handles. Cut the macaroni into 3-inch equilateral triangles. Dredge each triangle in the flour, then dip in the eggs, letting any excess drip off, and finally press into the chip crumbs to cover completely. Put the triangles on a baking sheet and freeze until chilled, about 10 minutes.
  • Fill a large heavy pot with 2 inches of oil and attach a deep-frying thermometer to the pot. Heat the oil over medium heat to 375 degrees F.
  • Working in batches, fry the triangles until golden brown on the outside and heated through on the inside, about 3 minutes. Use a slotted spoon to lift the triangles from the oil and transfer to a paper towel-lined plate; let the oil come back to temperature between batches. Season with salt and serve the triangles in a chip bowl with ranch dressing for dipping.

DORITO NACHO MAC & CHEESE



Dorito Nacho Mac & Cheese image

Wanted something different for tonights Mac and cheese. I added chilis to some kicked up mac and cheese and topped with more cheese and doritos!! Your family will love!!

Provided by Lisa G. Sweet Pantry Gal

Categories     Pasta Sides

Time 45m

Number Of Ingredients 12

1 lb macaroni, cooked al dente
2 Tbsp flour
2 Tbsp butter
2 c half and half
salt and pepper
1/2 tsp cumin
1 c shredded pepper jack cheese
1 c sharp cheddar shredded
1 can(s) green chilis 4oz
1 c crushed nacho cheese doritos
1/2-1 c cheese of choice
1 Tbsp olive oil

Steps:

  • 1. Preheat oven to 375. Boil and set aside pasta. In a large pot add butter and flour to pan and cook for two minutes long enough to get flour taste out. All half and half with s&p and cumin, bring to slight boil.
  • 2. Add two cups of shredded cheese and melt down, add chilis and stir. When everything melted and stirred together add cooked pasta.
  • 3. Add to sprayed or greased casserole dish. Topp with half cup pepper jack cheese (or cheese of choice) and crushed doritos, drizzle with a little olive oil and bake till golden brown. 20-30 minutes.

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