Dorito Mexican Salad Recipes

DORITOS® TACO SALAD

Steps:

• Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
• Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

DORITO TACO SALAD

Steps:

• Fry ground beef and add taco seasoning.
• Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
• Refrigerate.
• Mix in Doritos and enjoy!
• Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

MEXICAN CHICKEN AND DORITOS® CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place chicken breasts into a large pot and cover with water; bring to a boil. Reduce heat to medium-low. Simmer until tender, about 20 minutes; drain. Shred chicken.
• Combine sour cream, cream of chicken soup, and green chiles in a bowl. Spread a small amount of the mixture over the bottom of a 9x13-inch baking pan. Sprinkle 1/2 the shredded chicken on top. Sprinkle 1/2 the chips over chicken layer and top with 1/2 the Cheddar cheese. Repeat layering once more with remaining sour cream mixture, chicken, chips, and Cheddar cheese. Cover with aluminum foil.
• Bake in the preheated oven until top is golden brown and bubbling, about 30 minutes.

DORITO MEXICAN SALAD

Steps:

• In large skillet brown ground beef.
• Drain and return to skillet.
• Stir in onion and continue to cook 5 minutes.
• Add seasonings, red beans, salad dressing and water.
• (Note: Fill salad dressing bottle half way and shake well before adding to ground beef mixture.).
• Stir to mix and allow to simmer over medium low heat 15 minutes.
• Place Dorito's Chips on plate- crush slightly if desired.
• Spoon meat& bean mixture over top and garnish with lettuce, tomatoes& cheese.

DORITO TACO SALAD

Steps:

• In a frying pan, heat olive oil and add onions, garlic, vegan ground beef, and taco seasoning. Cook for about 5 minutes, then set aside.
• Get a large mixing bowl and give the lettuce, vegan cheddar, olives, tomatoes, olives, tortilla chips, avocados to it.
• Add the taco meat from the frying pan.
• Finally mix in Catalina dressing and serve in bowls or on plates.