Dorito Mexican Casserole Recipes

DORITOS CASSEROLE

Steps:

• Heat vegetable oil in a large skillet over medium-high. Add onion and sauté until softened and translucent, about 6 minutes. Add garlic and cook for 1 minute. Add beef and break up with a spoon; cook until completely browned. Add taco seasoning and stir to incorporate. Mix in tomatoes, green chiles, and cream of chicken, and stir occasionally over medium-high until liquid thickens, about 5 minutes. Remove from heat.
• Transfer chips from the Doritos bag to a large bowl. Use your hands to break up the chips until the pieces are small but not quite crumbs.
• Preheat oven to 350°F. Pour one-third of the meat mixture in the bottom of a 9- x- 13-inch baking dish. Sprinkle 1/3 cup shredded cheese over the layer of meat. Sprinkle half of the crushed Doritos evenly on top of the shredded cheese. Pour another third of the meat mixture on top of this Dorito layer and spread evenly over the chips. Repeat the layering process with another 1/3 cup cheese and remaining Doritos. Pour remaining meat mixture over top and spread evenly. Sprinkle remaining 2/3 cup shredded cheese on top. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the aluminum foil and bake until the cheese begins to brown, about 20 minutes.
• Allow to cool slightly before serving with fresh cilantro to garnish.

DORITO CASSEROLE

Steps:

• Preheat oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
• In a large skillet, over medium heat, cook the beef and onion until no longer pink. Remove excess fat. Stir in taco seasoning, diced tomatoes, diced chilies, sour cream and cream of mushroom soup and heat through.
• Place one-third of the crushed Doritos in the bottom of the baking dish then add half of the beef mixture. Top with one-third of the crushed Doritos, then the remaining beef mixture. Add the last third of the remaining Dorito's and Sprinkle top evenly with cheese.
• Bake, uncovered in preheated oven until heated through and cheese is bubbly about 2o minutes.

MEXICAN DORITO CASSEROLE

Steps:

• Preheat oven to 325.
• In a large skillet brown ground beef and onion; drain.
• Stir in beans, tomatoes, taco seasoning, soup and water.
• Simmer over medium heat until ingredients are well blended and heated through.
• In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
• Bake covered for 20-30 minutes.

MEXICAN CHICKEN AND DORITOS® CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place chicken breasts into a large pot and cover with water; bring to a boil. Reduce heat to medium-low. Simmer until tender, about 20 minutes; drain. Shred chicken.
• Combine sour cream, cream of chicken soup, and green chiles in a bowl. Spread a small amount of the mixture over the bottom of a 9x13-inch baking pan. Sprinkle 1/2 the shredded chicken on top. Sprinkle 1/2 the chips over chicken layer and top with 1/2 the Cheddar cheese. Repeat layering once more with remaining sour cream mixture, chicken, chips, and Cheddar cheese. Cover with aluminum foil.
• Bake in the preheated oven until top is golden brown and bubbling, about 30 minutes.

DORITO CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
• In a 12-inch skillet or larger, cook the ground beef until done, drain. Add ⅓ cup water and the taco seasoning, stir and simmer for 2 to 3 minutes then turn off the heat.
• Stir in the black beans, corn, tomatoes and green chiles, cream of chicken soup and the sour cream.
• Spread ½ of the Doritos evenly into the bottom of the prepared pan, top with half of the meat mixture. Top with half of the cheese. Add the remaining meat mixture, evenly spread the remaining Doritos. Top with the remaining cup of cheese.
• Spray a piece of foil with a non-stick cooking spray and cover the casserole.
• Bake for 30 covered. Remove the foil and bake for another 5-10 minutes, or until chips begin to brown around the edges.

LAYERED DORITOS CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook ground beef with onion and garlic until no pink remains. Drain any fat.
• Add salsa, taco seasoning, and ⅓ cup of water. Cook until thickened, about 5 minutes, and remove from heat.
• In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.
• Slightly crush Doritos (not completely, you don't want crumbs). Layer 1 ½ cups Doritos in the bottom of a 2 qt casserole dish . Top with ½ of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 ½ cups Doritos and remaining cheese.
• Spray a piece of foil with cooking spray and cover casserole.
• Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.

DORITO MEXICAN CASSEROLE

Steps:

• Brown together ground beef and onion until beef is brown and onion is tender; drain well.
• Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
• Line a 13x9 baking dish with the Doritos.
• Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
• Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.

DORITO® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
• Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
• Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
• Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.