Dorito Casserole With Chicken Recipes

DORITOS CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 °. Lightly spray a 2 quart casserole dish with cooking spray.
• In a large bowl, stir together the condensed soup, sour cream, milk, taco seasoning and can of tomatoes until well mixed. Add in the chicken and 2 cup of the cheese and stir to combine.
• Spread half of the crushed chips into the bottom of the prepared baking dish, then spread half of the chicken mixture, the rest of the Doritos, and then the rest of the chicken mixture. Add the remaining 1/2 cup cheese on top.
• Cover the dish with foil.
• Bake for 30 - 40 minutes. Garnish with cilantro if desired.

CHICKEN DORITO® CASSEROLE

Steps:

• Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
• Preheat oven to 350 degrees F (175 degrees C).
• Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
• Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
• Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

DORITO® CASSEROLE WITH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
• Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
• Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
• Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
• Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.

CHICKEN & DORITO CASSEROLE

Steps:

• Preheat Oven to 350*.
• In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
• Bake for 30 - 45 minutes or until hot and bubbly.
• Enjoy!

DORITO CASSEROLE,WITH CHICKEN

Steps:

• Put the cooked chicken on the bottom of a large, greased casserole dish.
• Put crushed Doritos on top of chicken.
• Put the chopped green onion next and the corn.
• Mix the soup with the milk and tomatoes.
• Pour over the corn.
• Top with cheese.
• Bake at 375 degrees for 30-45 minutes.