Doris Wheat Germ Brownies Recipes

WHEAT GERM BROWNIES

Steps:

• Bottom layer: Mix together wheat germ, flour, brown sugar, melted butter.
• Spread mixture evenly into bottom of greased and floured 9"x9" baking pan.
• Set aside.
• Top layer:Melt butter and chocolate over very low heat.
• Remove from heat, beat together with sugar, eggs, and vanilla.
• Add dry ingredients and mix.
• Spread over bottom layer.
• Bake at 350 degrees 25-30 minutes.
• Cool, slice into squares.

FUDGY OATMEAL WHEAT GERM BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease 8X8X2 inch pan.
• Melt chocolate with margarine in small heavy saucepan over very low heat or in double boiler.
• Remover from heat; blend. Reserve.
• Combine oats, wheat germ, nonfat dry milk, baking poder, salt (you can add 1/2 cup chopped walnuts if you like) in medium size bowl. Mix well. Reserve.
• Beat eggs in medium size bowl until light.
• Gradually beat in both sugars and vanilla until mixture is thick.
• Stir in chocolate mixture; fold in oat mixture. Spread batter in pan.
• Bake at 350 for 20-25 minutes or until toothpick inserted into the middle comes out clean and the top is crips and edges firm.
• Cool in pan on rack. Cover with foil, and refrigerate overnight.

WHEAT GERM BUTTERSCOTCH BROWNIES

Steps:

• Preheat over to 350 degrees.
• Melt the butter or margarine.
• Add the molasses, sugar, eggs, and vanilla and stir well.
• Sift in the milk powder, baking powder, and salt.
• Add wheat germ and walnuts and stir only enough to blend--no more than 20 strokes.
• Spread in greased 8X8" pan, and bake for 30 minutes.