Doris Roberts Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DORIS ROBERTS' MEAT SAUCE



Doris Roberts' Meat Sauce image

You need to use good olive oil, not that cheap stuff from the 99-cent store for this recipe! This goes with Doris Roberts' Lasagna and Doris Roberts' Meatballs' recipes also on this site! Enjoy! From our local newspaper.

Provided by Judith N.

Categories     European

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 large onion, chopped
4 garlic cloves, chopped
2 tablespoons basil
1 tablespoon parsley, chopped
1 pinch oregano (large)
salt and pepper, to taste
1 lb ground beef
2 (28 ounce) cans whole tomatoes with basil
1 (28 ounce) can tomato puree

Steps:

  • Cover the bottom of a large pan with good olive oil and turn heat under it to medium. When the oil becomes fragrant, it is warm enough to add the garlic. Add garlic, onion, basil, parsley, oregano, salt and pepper and saute until onion is golden.
  • Add meat and cook until brown, breaking it apart with a wooden spoon.
  • Add the tomatoes, crushing them by hand. Add puree. Cover and lower heat, stirring occasionally for 15 minutes. Uncover and continue cooking another 15 minutes. Serve over your favorite pasta or use in lasagna.

Nutrition Facts : Calories 226.8, Fat 11.7, SaturatedFat 4.5, Cholesterol 51.4, Sodium 88.4, Carbohydrate 15.2, Fiber 3, Sugar 7.5, Protein 16.6

DORIS ROBERTS' LASAGNA



Doris Roberts' Lasagna image

Everybody will love Doris' lasagna recipe. Actress Doris Roberts, whose 73 years have been filled with exotic travel and exciting jobs, may have little in common with smothering mother Marie Barone, the character she plays on "Everybody Loves Raymond". But they both know the restorative value of comfort food like lasagna. This recipe (and staging directions) are from Roberts' autobiography, "Are You Hungry, Dear?" The recipe call for her Doris Roberts' Meatballs and her Doris' Roberts Meat Sauce. These are also posted on this site. This was in our local paper. This recipe is best served with passive-aggressive questioning and subtle innuendo!

Provided by Judith N.

Categories     European

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 Italian sausages
1 lb fresh white button mushrooms, sliced
1 cup frozen peas
2 (16 ounce) boxes lasagna noodles
6 hard-boiled eggs, sliced into discs
1 raw egg
25 -30 meatballs (see Doris Roberts' Meatballs)
1 (16 ounce) container ricotta cheese
1 lb mozzarella cheese, shredded
1 cup parmesan cheese, cheese grated
meat, sauce (see recipe)

Steps:

  • In a saute pan, fry sausages until cooked through. When cool, slice and set aside. Saute mushrooms and peas in butter, salt and pepper until soft and mushrooms are starting to brown. Set aside.
  • Cook noodles according to package. Drain, separate and set aside.
  • Slice eggs and set aside.
  • In a fairly deep baking dish, ladle a thin layer of sauce on the bottom (only enough to keep the first layer of noodles from sticking to the dish). Line the dish horizontally with noodles allowing a generous overhang. Spoon on a bit more sauce and arrange another layer of noodles vertically (as if your were making a lattice pie crust). You'll use the noodles that hang over the sides of the dish to wrap the lasagna when you're finished building the layers. Scatter a layer of meatballs onto the noodles. (Be sure to mind the amount of residual sauce that is spooned with the meatballs, as to much sauce will make the dish runny and unable to maintain its shape on the dinner plate).
  • Add sliced sausage, egg slices, mushrooms and peas on top of the meatballs. Drop generous dollops of ricotta, followed by a handful of shredded mozzarella and sprinkling of parmesan cheese. Repeat layers until the dish is full; this should give you three substantial layers. When construction is complete, fold the overhanging noodles over the top of the dish. Finish with a layer of sauce and some more parmesan.
  • Beat one egg vigorously and pour it over the finished lasagna to keep your masterpiece together. Tap dish on counter top to settle layers.
  • Bake at 325°F for 30 to 40 minutes.

Nutrition Facts : Calories 1314.8, Fat 55.8, SaturatedFat 27, Cholesterol 393.3, Sodium 1574.8, Carbohydrate 127, Fiber 6.7, Sugar 7.5, Protein 73.4

DORIS ROBERTS' MEATBALLS



Doris Roberts' Meatballs image

Note: In the spirit of Marie, if you're giving this lasagana recipe to your daughter-in-law, leave out the peas, mushrooms and hard-boiled eggs. She will be unable to answer your son's question about why it doesn't taste as good as Mom's. If your looking at this you will need to check out her recipe for Doris Roberts' Lasagna on this site to "get" this comment. From our local newspaper.

Provided by Judith N.

Categories     Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs ground sirloin
4 garlic cloves, minced
1 cup parmesan cheese
1 cup Italian parsley, chopped
2 eggs, hard-boiled
vegetable oil
salt and pepper

Steps:

  • Throughly mix all ingredients (except oil) in bowl and form into balls about the size of a quarter.
  • Heat 1- 1 1/2 inches of vegetable oil in fry pan. When oil sizzles as a drop of water is added, add meatballs and fry until golden brown.
  • Transfer to Doris Roberts' Meat Sauce (see recipe on this site).

Nutrition Facts : Calories 431, Fat 29.2, SaturatedFat 12.5, Cholesterol 186.5, Sodium 364.2, Carbohydrate 2.1, Fiber 0.4, Sugar 0.4, Protein 37.9

More about "doris roberts lasagna recipes"

10 LASAGNE RECIPES TO SUIT EVERY OCCASION - JAMIE OLIVER
Nov 8, 2024 From rich beef ragù bakes to scruffy one-pan recipes, there’s a lasagne recipe for everyone. Recipes. Recipes. Ingredients. Ingredients. Chicken recipes ; Pasta recipes ; Fish …
From jamieoliver.com


ARE YOU HUNGRY, DEAR?: LIFE, LAUGHS, AND LASAGNA - DORIS ROBERTS ...
Warm, funny episodes, each complete with the perfect recipe from the life of America’s favorite mother-in-law from the hit comedy Everybody Loves RaymondIn Are You Hungry, Dear?, …
From books.google.com


ARE YOU HUNGRY, DEAR? LIFE LAUGHS AND LASAGNA BY DORIS ROBERTS …
Find many great new & used options and get the best deals for Are You Hungry, Dear? Life Laughs and Lasagna by Doris Roberts Recipes Pictures at the best online prices at eBay! …
From ebay.ca


DORIS ROBERTS COOKBOOKS, RECIPES AND BIOGRAPHY - EAT YOUR BOOKS
by Doris Roberts Categories: Autobiography, biography & memoirs ISBN: 9780312312268 Hardcover 4/10/2003
From eatyourbooks.com


ARE YOU HUNGRY, DEAR?: LIFE, LAUGHS, AND LASAGNA: DORIS ROBERTS: …
Life, Laughs, and Lasagna [Doris Roberts] on Amazon.com. *FREE* shipping on qualifying offers. Are You Hungry, Dear?: ... her own in a book that pairs hilarious stories and dramatic turning …
From amazon.com


DORIS ROBERTS’ MEAT SAUCE RECIPE - CHEF'S RESOURCE
Doris Roberts’ Lasagna and Meatballs Recipe. Introduction. This classic Italian dish, inspired by the renowned actress Doris Roberts, is a staple of family gatherings and special occasions. …
From chefsresource.com


ARE YOU HUNGRY, DEAR? BY DORIS ROBERTS - GOODREADS
Jan 1, 2003 When Doris Roberts passed away recently, my son and I talked about how much we enjoyed her acting and comedy talents. My 11-year old loves Everybody Loves Raymond. …
From goodreads.com


ARE YOU HUNGRY, DEAR?: LIFE, LAUGHS, AND LASAGNA: ROBERTS, DORIS ...
May 1, 2003 Life, Laughs, and Lasagna: Roberts, Doris, Morton, Danelle: 9780312312268: Books - Amazon.ca. Skip to main content.ca. Delivering to Balzac T4B 2T3 Update location ...
From amazon.ca


ARE YOU HUNGRY, DEAR?: LIFE, LAUGHS, AND LASAGNA: …
May 1, 2003 Warm, funny episodes, each complete with the perfect recipe from the life of America’s favorite mother-in-law from the hit comedy Everybody Loves Raymond In Are You Hungry, Dear?, Doris takes her signature line from the …
From amazon.com


ARE YOU HUNGRY, DEAR?: LIFE, LAUGHS, AND LASAGNA BY ROBERTS, …
Life, Laughs, and Lasagna Roberts, Doris, Morton, Danelle. 3.65 3.65 out of 5 stars. 245 ratings by Goodreads. ISBN 10: 0312312261 / ISBN 13: 9780312312268. Published by St. Martin's …
From abebooks.com


DORIS ROBERTS' LASAGNA – RECIPE WISE
Doris Roberts' Lasagna is a classic Italian dish that has been enjoyed by families for generations. This recipe features an irresistible combination of meat sauce, meatballs, and Italian sausage …
From recipewise.net


'ARE YOU HUNGRY, DEAR?' - CBS NEWS
May 5, 2003 Doris Roberts Shares Her Recipes. Since I have been spending four days a week every week for seven years with a group of people who all are pretty good at pretending to be a family, it's no wonder ...
From cbsnews.com


‘LIFE, LAUGHS AND LASAGNA’ - TODAY
Sep 28, 2005 3. Transfer to meat sauce. In the spirit of Marie, if you’re giving this recipe to your daughter-in-law, leave out the peas, mushrooms, and hard boiled eggs.
From today.com


ARE YOU HUNGRY, DEAR: LIFE, LAUGHS, AND LASAGNA - ROBERTS, DORIS ...
About the Author. Doris Roberts was raised in the Bronx by her grandparents and began acting at a very early age. Her acting career has spanned forty-five years. She lives in Los Angeles, …
From abebooks.com


ARE YOU HUNGRY, DEAR?: LIFE, LAUGHS, AND LASAGNA: …
May 1, 2004 Life, Laughs, and Lasagna [Roberts, Doris, Morton, Danelle] on Amazon.com. *FREE* shipping on qualifying offers. ... her personality, her opinions and her passions-including her passion for food. Each chapter is …
From amazon.com


OUR BEST LASAGNA RECIPES OF ALL TIME | CANADIAN LIVING
We've achieved a 30-minute version of family-favourite lasagna by breaking the noodles into bite-size pieces, stirring the ingredients together and broiling them in serving-size ramekins. You …
From canadianliving.com


ARE YOU HUNGRY, DEAR? LIFE, LAUGHS, AND LASAGNA - PUBLISHERS …
Life, Laughs, and Lasagna Doris Roberts, with Danelle Morton. . St. Martin's, $24.95 (320pp) ISBN 978-0-312-31226-8. Roberts, ... along with her recipes. These delectable …
From publishersweekly.com


Related Search