Doones Clam Chowder Ala Ivars Recipes

CLAM CHOWDER LIKE SKIPPERS OR IVARS

Steps:

• Add your diced potatoes,celery, 1or 2 pk. of french onion soup mix (this will really determine your richness),and the juice from your cans of clams. (leaving the clams to add at the very end of the recipe or they will get chewy) and 1-2 tbl. liquid smoke, now add just enough water to cover maybe an inch over your potatoes and celery. Boil for 10 minute no longer or you won't have any potatoes for your chowder.
• now add the rest of your ingredients, including your clams and simmer on low for at least 1 hours if not longer, (crockpot on low is awesome too) stirring frequently. serve with some tasty sourdough or toasted mauie onion chips, on top.

IVAR'S CLAM CHOWDER RECIPE - (4.2/5)

Steps:

• 1.In a medium saucepan, drain the juice from the clams; set the clams aside. 2.Combine clam juice with the onions, celery and potatoes. 3. Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes. 4. In a large saucepan, melt the butter. 5. Add flour and stir in to the butter. 6. Slowly whisk in the warm half-and-half. 7. Cook and whisk until smooth and thick, about 5 minutes. 8. If you want a thinner chowder, add 1/2 to 3/4 cup water or clam broth. 9. Add the vegetables with their cooking liquid, clams, salt, pepper and sugar to the pan. 10.Stir well and adjust the seasonings if necessary.

DOONE'S CLAM CHOWDER ALA IVAR'S RECIPE

Steps:

• In a dutch oven, Fry bacon until crispy Fry hash browns in butter ~ or bacon fat until brown and crispy, about half an hour Remove from pan, add more butter (or bacon fat) and fry onion until soft Put canister of Ivar's clam chowder in pan and heat up. Add hash browns, bacon, extra clams and nectar and heat up. Add celery, season with pepper and a little garlic salt. Sprinkle chopped parsley on top and serve. Serve with soda crackers.