Doolin Irish Seafood Chowder Recipes

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DOOLIN IRISH SEAFOOD CHOWDER



Doolin Irish Seafood Chowder image

A seafood chowder popular along the west coast of Ireland such as the Aran islands and Doolin. Serve with brown bread.

Provided by CelticBrewer

Categories     Chowders

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons unsalted butter (preferably Irish)
1 tablespoon all-purpose flour
1 medium onion, finely diced
1 large carrot, finely diced
1 celery rib, finely diced
2 medium golden potatoes, peeled and diced
2 ounces smoked fish fillet (salmon or haddock)
1 lb clams or 1 lb mussel meat
8 ounces clam juice
8 ounces of cubed fish (mixture of salmon and a white fish such as haddock, pollock, hake, or cod)
1 cup heavy cream
2 cups seafood stock
salt and pepper

Steps:

  • Prep all ingredients as mentioned in the list. The recipe editor can be a pain, so when it comes to the shellfish, you can use a pound of clam and/or mussel meat. I used a combination of already cooked, shelled, and frozen meat. You can obviously cook and shell your own. I used smoked salmon and hake for my fish choices; but any combination listed would work just great. The spirit of Irish Seafood Chowder is in using what's locally caught and available, so try to do the same.
  • Add butter and onions to a pot and sweat until onions are translucent.
  • Add the carrots and celery and continue to sweat for a few more minutes.
  • Add the flour to the mix and allow it to "cook out" the raw flour flavor.
  • Add the potatoes, smoked fish, clam juice, and seafood stock to the pot.
  • At this point, you can let the chowder simmer for a while, but at least 15 minutes or so. I had done everything up to now before my guests arrived and then finished the following steps in the last 10 minutes prior to eating.
  • Add all of the remaining ingredient to the pot (shellfish meat, cubed fish, and heavy cream). Cook for 5-10 minutes until fish is done.
  • Add salt and pepper to taste. Serve with Irish Brown Bread & butter.

Nutrition Facts : Calories 505.3, Fat 29.3, SaturatedFat 17.6, Cholesterol 135.6, Sodium 1084.6, Carbohydrate 36.5, Fiber 3.8, Sugar 5, Protein 24.5

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