Doodleshotdogs Recipes

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DOODLES HOT DOGS



Doodles Hot Dogs image

This is my knock-off recipe from a little restaurant in Lexington, Kentucky called Doodles. They make the best hot dog in the city! I like mine blackened, but suit yourself...

Provided by Denibates

Categories     Lunch/Snacks

Time 20m

Yield 8 Hotdogs, 8 serving(s)

Number Of Ingredients 5

1 lb dearborn beef frank (8 dogs)
8 teaspoons brown sugar
8 hoagie rolls or 8 bread, of choice
cooking spray
4 tablespoons softened butter

Steps:

  • Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
  • Spray cooking spray in a non-stick skillet, and cook franks first on the "rounded" side, and then flip to the "flattened and sugared" side. (This is where I like to allow mine to get a little blackened.).
  • Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
  • Add your favorite toppings and enjoy the best hot dog you'll ever eat!

TEX MEX HOT DOG RECIPE



Tex Mex Hot Dog Recipe image

Tex Mex Hot Dogs are loaded with flavors and really easy to make. They're perfect to serve up to guests when you're entertaining in the grilling season.

Provided by Izzy

Time 10m

Number Of Ingredients 9

4 hot dogs
4 hot dog buns
1/2 cup guacamole
1 jalapeño (minced)
1 cup cooked corn
1/4 cup minced green onion
1/3 cup chopped cilantro
2 tablespoons chopped chives
2 tablespoons lime juice

Steps:

  • Add the corn, chopped green onion, cilantro, chives and lime juice to a large mixing bowl. Mix well and set aside.
  • Heat up your grill to medium-high heat. Add your hot dogs and grill for 4-5 minutes until cooked.
  • Add the buns and heat for one more minute or until toasted.
  • Spread guacamole onto the buns, add the hot dogs, and top with corn relish and jalapeño peppers. Serve and enjoy!

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