Doodleshotdogs Recipes
BEST HOT DOGS
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
- For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
COCKTAIL DOGS
Make and share this Cocktail Dogs recipe from Food.com.
Provided by Barenakedchef
Categories < 30 Mins
Time 30m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Melt jelly and mustard together over low heat, stirring occasionally. Boil hot dogs for a minute or two; drain and add them to jelly mixture. slowly let mixture come to a boil. Cool and refrigerate until time to serve, then reheat before serving. These are better if made a few days ahead and reheated.
Nutrition Facts : Calories 118.4, Fat 7, SaturatedFat 2.7, Cholesterol 12.1, Sodium 358.8, Carbohydrate 11.5, Fiber 0.4, Sugar 8.3, Protein 2.9
DOODLES HOT DOGS
This is my knock-off recipe from a little restaurant in Lexington, Kentucky called Doodles. They make the best hot dog in the city! I like mine blackened, but suit yourself...
Provided by Denibates
Categories Lunch/Snacks
Time 20m
Yield 8 Hotdogs, 8 serving(s)
Number Of Ingredients 5
Steps:
- Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
- Spray cooking spray in a non-stick skillet, and cook franks first on the "rounded" side, and then flip to the "flattened and sugared" side. (This is where I like to allow mine to get a little blackened.).
- Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
- Add your favorite toppings and enjoy the best hot dog you'll ever eat!
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- Hot Dogs with Kale and Turnip Remoulade. Make this version by replacing the traditional coleslaw with a turnip remoulade. Grate the vegetable and let it drain for a few minutes before mixing it with vinegar, mayonnaise and mustard.
- Hot Dogs with Braised Cabbage and Spicy Mayonnaise. And what if you replaced the coleslaw with a braised cabbage garnish, as we suggest in this recipe?
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- Hot Dogs with Broccoli and Cheese. Make way for mild Italian sausages, broccoli and its companion, cheddar, in this revisited recipe. Blanch the broccoli florets, then mix them with canned creamed corn.
- Hot Dogs with Pineapple and Red Pepper Salsa. The whole family is invited to take part in preparing these delicious hot dogs. A welcome change from coleslaw, the garnish is a salsa that combines red pepper and pineapple with celery, green onion and a few leaves of cilantro for an additional touch of freshness.
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