Doodles Hot Dogs Recipes

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HOT DOGS 'N NOODLES IN A SKILLET



HOT DOGS 'N NOODLES IN A SKILLET image

This is another "ONE DISH MEAL". It's so easy and quick. Just throw a few ingredients together, and "PRESTO".

Provided by Bobby (*_*)

Categories     Beef

Time 50m

Number Of Ingredients 10

8 oz wide egg noodle
1 lb beef hot dogs, cut in half diagonally
1 medium white onion, chopped
1 tsp dried oregano leaves, crushed
3 Tbsp butter or margarine
1 can(s) 10-3/4 oz cream of mushroom soup, i use campbells
3/4 c whole milk
1 c diced canned tomatoes, drained
2 Tbsp chopped parsley optional
! tsp each salt and pepper or to taste

Steps:

  • 1. Cook noodles as package directed.
  • 2. Meanwhile, in a large skillet, sprayed with cooking spray, over medium heat, brown hot dogs. Remove from skillet and set aside.In same skillet, on medium heat, saute onions and oregano in butter. Stir together in a bowl, milk and soup, until smooth. Add to skillet.Stir. Add salt and pepper. Add hot dogs and stir.
  • 3. Drain noodles, and add to skillet. Turn heat to simmer, and cook, stirring occasionally, until you have reach consistency. Serve with crusted bread.

DOODLES HOT DOGS



Doodles Hot Dogs image

This is my knock-off recipe from a little restaurant in Lexington, Kentucky called Doodles. They make the best hot dog in the city! I like mine blackened, but suit yourself...

Provided by Denibates

Categories     Lunch/Snacks

Time 20m

Yield 8 Hotdogs, 8 serving(s)

Number Of Ingredients 5

1 lb dearborn beef frank (8 dogs)
8 teaspoons brown sugar
8 hoagie rolls or 8 bread, of choice
cooking spray
4 tablespoons softened butter

Steps:

  • Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
  • Spray cooking spray in a non-stick skillet, and cook franks first on the "rounded" side, and then flip to the "flattened and sugared" side. (This is where I like to allow mine to get a little blackened.).
  • Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
  • Add your favorite toppings and enjoy the best hot dog you'll ever eat!

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