Doodle Noodle Casserole Recipes

CHICKEN NOODLE CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
• Cook the egg noodles according to package directions.
• In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, and seasonings.
• Place the noodle mixture in the prepared dish and cover with foil. Bake for 30 minutes or until heated through. Sprinkle with parsley and serve.

BEEF NOODLE CASSEROLE RECIPE

Steps:

• Cook the egg noodles according to the package instructions. Drain and rinse well when finished.
• Preheat the oven to 400 degrees.
• Heat 2 tsp of olive oil in a large skillet over medium-high heat, and brown the meat until cooked through.
• Add the onions and garlic to the skillet, and stir to combine. Cook until the onions begin to soften.
• Mix in the tomato sauce, salt and pepper to taste, as well as the Italian seasoning.
• Combine the meat sauce mixture with the cooked egg noodles, and toss to combine.
• Pour the mixture into a greased casserole dish, and top with 2 cups of shredded cheddar cheese.
• Bake for 15 minutes.
• Garnish with freshly chopped parsley.

MEATY NOODLE CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through., Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.

YANKEE DOODLE NOODLE CASSEROLE

Steps:

• Preheat the oven to 375°F and butter a 2 1/2- to 3-quart casserole dish.
• Cook the noodles in a large pot of boiling salted water just until al dente and drain in a colander.
• Meanwhile, melt the butter over medium-high heat in a medium-size saucepan.
• Add the onion and saute until softened, about 5 minutes.
• Sprinkle with the flour and continue cooking, stirring constantly, for a minute more.
• Gradually pour in the evaporated milk and sherry and stir until smooth.
• Continue cooking, stirring occasionally, until the mixture thickens, 5 to 7 minutes more.
• Stir in the can of stewed tomatoes and then season the sauce to taste with cayenne, salt and pepper.
• Stir the sauce and noodles together in a large mixing bowl.
• Gently fold the turkey, artichoke hearts and 1 cup of the cheese into the noodle mixture.
• Turn into the prepared casserole dish.
• Sprinkle the remaining cup of cheese over the top of the casserole.
• Bake the casserole until bubbling and lightly browned on top, 35 to 45 minutes.

DOODLE-NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions; drain.
• Combine noodles and tuna; add mayonnaise, all the chopped vegetables and the salt.
• Blend in the soup and the milk and stir well.
• Heat on top of range and add the cheese.
• Stir until cheese melts.
• Spoon into a 1 1/2 quart casserole; top with almonds.
• Bake at 425 degrees for 20 minutes.

YANKEE-DOODLE CASSEROLE

Steps:

• 1. Heat oven to 350. Saute onion and green pepper in butter until tender; add franks, curry, salt, soup, noodles, and 1/2 cup of the cheese.
• 2. Turn into 2-qt casserole dish. Top with rest of cheese. Bake 30 min.