Doodle Bugs Recipes

DOODLEBUGS

Doodlebugs image

It's a family affair when everyone gathers to bake and decorate these playful treats.

Provided by Land O'Lakes

Categories Cookie Dessert

Time 1h1m

Yield 48 cookies

Number Of Ingredients 20

Ingredients

Cookie
1 1/2 cups sugar
1 cup Land O Lakes® Margarine
2 large Land O Lakes® Eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
Topping
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon
Decoration
Black or red licorice laces, cut into 1-inch pieces
Small gumdrops
Frosting
2 cups powdered sugar
2 tablespoons Land O Lakes® Margarine softened
1 teaspoon vanilla
1 to 2 tablespoons milk
Food color

Steps:

Heat oven to 400°F.
Combine 1 1/2 cups sugar, 1 cup margarine and eggs in bowl. Beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
Stir together 3 tablespoons sugar and cinnamon in bowl; set aside.
Shape rounded teaspoonfuls of dough into 1 1/4-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until set.
Insert 3 licorice pieces into each side of cookie for legs, while cookies are hot. Cool completely.
Combine powdered sugar, 2 tablespoons margarine and vanilla in bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Tint with food color, if desired.
Frost cookies. Place gumdrop onto cookie to form head. Cut additional 1/8-inch pieces of licorice and place onto frosting for spots.

Nutrition Facts : Calories 110 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 90 milligrams, Carbohydrate 18 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

DOODLE BUGS

Doodle Bugs image

Make and share this Doodle Bugs recipe from Food.com.

Provided by Orions Wife

Categories < 15 Mins

Time 5m

Yield 10-12 patties, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup instant potato flakes
1 1/2 cups boiling water
2 tablespoons oil
1 teaspoon salt
1 cup flour
1 1/2 teaspoons baking powder
oil, for frying

Steps:

In a large bowl combine the instant potatoes and the boiling water. The potatoes will swell up and absorb the water. Add the oil and salt. Stir until well combined. Add the flour and baking powder. Stir the mixture, making a soft dough. Allow it to cool slightly, so it won't burn you when you make patties out of it.
Heat a skillet or griddle over medium-high heat. Oil it lightly, so the Doodle-Bugs won't stick during cooking. Shape the cooled mixture into patties about 3-inches wide, and 1/2-inch thick. Place them on the hot skillet ad let them coo until they are well browned on the underside. Flip the Doodle-Bugs and brown the remaining side. This recipe makes 10-12 Doodle-Bugs.

Nutrition Facts : Calories 86.9, Fat 2.9, SaturatedFat 0.4, Sodium 293.1, Carbohydrate 13.6, Fiber 0.7, Sugar 0.2, Protein 1.7

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