Doodhi Ka Halwa Recipes
DUDHI HALWA (LAUKI HALWA)
Dudhi halwa or Lauki halwa - an Indian sweet dish made with bottle gourd, milk and sugar. It is flavored with cardamon powder and garnished with chopped nuts.
Provided by Kanan
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Wash the lauki well. Peel it and start grating from sides and discard center part with seeds.
- Use bigger sized grater otherwise, you will get mushy lauki. After grating, loosely pack in measuring cup and measure 1 ½ cups.
- Chop the almonds and cashews, keep them ready.
- Heat the ghee in a pan on medium heat. Once hot add grated lauki. Cook with stirring occasionally till all the moisture from lauki is evaporated. It will reduce in size and becomes soft. It took me 10-12 minutes.
- Then add milk and bring to a simmer and continue cooking till all the milk is evaporated. Be patience, it will take some time.
- Do stir in between and scrape the sides and the bottom of the pan. So the milk solids do not stick and burn on the sides of the pan.
- Now the milk is reduced and all the moisture is evaporated, add sugar. As the sugar melts again it becomes thin and runny. Keep cooking and stirring till all the water is gone.
- When it is almost ready, add cardamom powder.
- Also, add chopped cashews and almonds. Mix well.
- When there are no more bubbles from the mixture. means all the moisture is evaporated and the halwa is ready.
- Turn off the stove.
Nutrition Facts : Calories 325 kcal, Carbohydrate 38.9 g, Protein 8.4 g, Fat 16.9 g, SaturatedFat 8.7 g, Cholesterol 40 mg, Sodium 96 mg, Fiber 1.4 g, Sugar 35.1 g, ServingSize 1 serving
LAUKI HALWA | DUDHI HALWA
Dudhi halwa also known as lauki ka halwa is a delicious Indian sweet made with bottle gourd, milk, sugar and ghee. Delicately flavored with cardamoms, this is great to enjoy as an after meal dessert.
Provided by Swasthi
Categories Dessert / Sweet
Time 50m
Number Of Ingredients 7
Steps:
- Pour milk to a wide heavy bottom pan or kadai. Bring it to boil. Then simmer (on low flame) until it reduces and thickens slightly. I do it until I grate the bottle gourd and fry it in ghee.
- While the milk boils, rinse the bottle gourd under running water. Peel it. Taste it and make sure it is not bitter or too sour. Then grate it either using a food processor or a hand grater.
- I prefer a fine grater for this. Remove the seeds. I remove the complete center portion.
- Heat 2½ tbsp ghee in a heavy bottom kadai. Add lauki and fry until the moisture dries up completely. Keep stirring in between so it doesn't burn. This takes about 7 to 10 mins.
- While the lauki is sauteed also make sure the milk is boiling and has thickened slightly.
- Whisk it well with a whisk to break up the cream. Pour the hot milk to the hot lauki.
- Mix and cook on a medium to low flame stirring often until the mixture thickens and moisture evaporates.
- Add sugar and continue to cook. The mixture turns gooey again. Keep stirring and cook until the bottle gourd halwa turns thick.
- Sprinkle cardamom powder and then pour 1 tsp ghee. Mix and cook for a few mins.
- Garnish lauki ka halwa with sliced almonds, cashews and pistachios. It can be served warm or chilled.
Nutrition Facts : Calories 360 kcal, Carbohydrate 37 g, Protein 5 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 50 mg, Sodium 57 mg, Sugar 30 g, ServingSize 1 serving
DOODHI KA HALWA
lauki ka halwa recipe | dudhi ka halwa recipe | doodhi ka halwa made with mawa | with step by step photos.A traditional Punjabi mithai, lauki ka halwa that everybody has a reason to like-some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day! Our lauki ka halwa recipe is a quick dudhi ka halwa made with just 5 ingredients, lauki, milk, sugar, mawa (khoya) and ghee. lauki ka halwa and gajjar ka halwa are the most popular halwa's to make. This quick lauki ka halwa uses very little ghee to make. You must use freshly grated dudhi in the halwa and we have not removed the water. When the dudhi has become soft while cooking then add the sugar. I know some busy-bees who would stop over at a sweetmeat stall, have a cup of lauki ka halwa and a samosa in lieu of a meal, and continue their work with full energy!Besides sweet you can consume doodhi in a variety of other dishes like Doodhiya Kheech, Doodhi Theplas, Doodhi Muthia , Doodhi and Chana Dal Subzi, Budijaw and Doodhi Kheer.
Provided by Tarla Dalal
Categories Halwa Diwali Holi recipes Non Stick Kadai Veg
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- MethodHeat the ghee in a deep non-stick kadhai, add the bottle gourd and sauté on a medium flame for 2 to 3 minutes.Add the sugar and milk and cover and cook on a slow flame for approx. 4 to 5 minutes,till the bottle gourd is soft.Add the khoya, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Remove from the flame, garnish with chirongi nuts and allow to cool completely.Refrigerate for at least 1 hour.Serve chilled.
Nutrition Facts :
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