Doo Doo Balls Recipe 375

DOO DOO BALLS RECIPE - (3.7/5)

Steps:

• In a large bowl, stir together the peanut butter, confectioners sugar and melted butter until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together. Line a baking sheet with foil. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping. While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 6 blocks of chocolate almond bark at a time, stirring at 45 second intervals until smooth. Remove the baking sheet from the freezer. Insert a toothpick or wooden skewer into a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with foil. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate had completely dried. Store the candies in a sealed container in the refrigerator. **Warning** These little candies are very addictive!!

ITALIAN DODO COOKIES RECIPE - (4.6/5)

Steps:

• In bowl combine flour, cocoa, baking powder. In mixing bowl cream together shortening and sugar, In another bowl beat eggs, then add milk and vanilla to eggs. Stir egg mixture into creamed mixture. Add nuts and chips to flour mixture then stir into creamed mixture. Form 1 inch balls and place on greased cookie sheet. Bake 275 for 15 minutes. 8 minutes if on lower rack, then 7 minutes on upper rack. Glaze when still warm with: 2 cups powder sugar, 1 tsp vanilla 6 tbsp warm milk not hot. In bowl combined all ingredients and mix till smooth and spreading consistency. Dip tops of cookies into the glaze and let cool. Keep in cookie tins.

DODO (CHOCOLATE HOLIDAY COOKIES)

Steps:

• Sift the dry ingredients together.
• Heat the milk until very warm but not boiling and melt the shortening in the milk.
• Let it cool and add in the dry ingredients.
• Add the nuts if desired.
• Roll in 1-inch balls and bake in a preheated 375° oven for about 12 minutes.
• Frost with the following recipe.
• Frosting.
• 1-cup confectioners' sugar.
• Milk.
• 1-teaspoon anise or vanilla extract (I made two icings and use anise and vanilla flavorings).
• Mix confectioners' sugar with enough milk to make the icing spreadable.
• Mix in anise or vanilla extract and frost the cookies.