Donuts Grandma Walkers A Plain Old Delicious Recipes
GRANDMA'S OLD-FASHIONED CAKE DONUTS
This is a recipe handed down from my Grandma Thayer. My family tradition is to make these old-fashioned cake donuts Christmas morning. Enjoy! Roll warm donuts in sugar and cinnamon, if desired.
Provided by Michael Yeo
Categories Bread Quick Bread Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
- Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.
- Lower donuts carefully into the hot oil and cook until light brown, 2 to 3 minutes, turning once. Remove from oil and let cool on a wire rack.
Nutrition Facts : Calories 595 calories, Carbohydrate 83.5 g, Cholesterol 73.8 mg, Fat 24.7 g, Fiber 1.7 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 579.6 mg, Sugar 35.7 g
DONUTS - "GRANDMA WALKERS" A PLAIN OLD DELICIOUS RECIPE.
My maternal grandma Joan Walker, ( see picture)taught me how to make these when I a little girl!... 1943 ? I would have to take a streetcar ( Western Ave.) West. Across the middle of Chicago,Ill. to Evanston, Ill. Then walk at the end of the line -maybe a mile to Grandmas. Toke maybe 2-3 hrs each way! It was worth it!!...
Provided by Nancy J. Patrykus
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Beat... thoroughly the eggs Beat... in sugar and shortening Stir... in buttermilk Sift together...flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
- 2. Turn onto a generously floured board. Roll out 1/3" thick. Let rest 20 minutes. Cut with a doughnut cutter. Fry in hot fat 380 until brown. Drain on absorbent paper. Serve plain.
- 3. P.S. Elsie just jogged my memory. We did use a jelly glass and her thimble! to cut out the donuts! Thanks Elsie.XXXX OH11 the good ole days......
GRANDMA'S DOUGHNUTS
My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it.
Provided by Tiffany H.
Categories Bread Yeast Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. You can get creative on this part and make different shapes. Just be sure not to make them too thick in any places, or they will not cook all the way through.
- Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain briefly on wire racks placed over baking sheets.
- Place the confectioners' sugar in a bowl and roll the hot doughnuts in the sugar.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 30.1 g, Cholesterol 0.3 mg, Fat 26.8 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 349.8 mg, Sugar 17.3 g
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- In a large bowl, whisk together the eggs and the granulated sugar. Add the vanilla extract, melted shortening and milk, and whisk until combined.
- In a separate bowl, whisk the flour with the ginger and baking powder. Pour this mixture of dry ingredients into the bowl with the wet ingredients, and mix everything together with a wooden spoon to form the dough.
- Roll out the doughnut dough on a lightly floured surface to ½–¾-inch thickness, then cut out doughnuts with a 2¼-inch doughnut cutter. Re-roll the scraps until you have used up all the dough.
- Fry the doughnuts, four at a time, for approximately 4 minutes, flipping them after 2 minutes with the help of a fork. They should be a dark golden brown.
- Remove the doughnuts from the fryer and place on a baking sheet lined with a few layers of paper towel to soak up any excess oil.
- Dip the fried doughnuts in granulated sugar to coat. Doughnuts are best eaten the day they are made.
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- warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of your stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes.
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