Donuts A La Yohann Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST OLD-FASHIONED DOUGHNUTS



The Best Old-Fashioned Doughnuts image

We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy-and we achieved it! The classic craggy edges add a pleasant texture and hold onto the sweet glaze. A combination of buttermilk and sour cream provides tang and richness. But the secret ingredient to the batter is vegetable oil. Surprisingly, it doesn't weight the doughnuts down but makes them even more moist and tender.

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 8 doughnuts and 8 holes

Number Of Ingredients 11

2 2/3 cups all-purpose flour, plus more for dusting (see Cook's Note)
1/2 cup granulated sugar
1 tablespoon baking powder
1 1/4 teaspoons plus 1/8 teaspoon kosher salt
1 teaspoon freshly grated nutmeg
2/3 cup plus 6 tablespoons buttermilk
1/2 cup sour cream
1 large egg and 1 egg yolk, beaten to blend
1 tablespoon plus 1 teaspoon vanilla paste
3 tablespoons vegetable oil, plus more for frying
2 cups confectioners' sugar

Steps:

  • Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. Fold the wet ingredients to the dry ingredients just until a soft and sticky dough comes together (do not overwork).
  • Line a rimmed baking sheet with parchment paper and liberally dust with flour (about 1/3 cup).
  • Scrape the dough onto the prepared baking sheet. Dust your hands and the top of the dough with more flour, then gently pat the dough to 3/4-inch thick.
  • Working on the baking sheet, punch out as many rounds as you can with a 3 1/4-inch cutter. Then use a 1 1/4-inch cutter to punch out the center of each round. Dip the cutters in flour before each cut to avoid sticking. Gather the dough scraps and gently re-roll without overworking the dough. Repeat cutting until all the dough has been used (you should have 8 doughnuts).
  • Set a wire rack inside a rimmed baking sheet and line a second rimmed baking sheet with several layers of paper towels. Fit a large heavy pot with a deep-fry thermometer and pour in oil to a depth of 3 inches. Heat over medium-high until the thermometer registers 375 degrees F.
  • Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Transfer to the wire rack and let cool slightly. Fry the doughnut holes until deep golden brown, about 90 seconds per side. Transfer to the wire rack and let drain for 1 minute. Then transfer to the paper-towel lined baking sheet to cool for 10 minutes before glazing. (This two-step process gets a lot more oil out of the doughnuts than using only one method.) Repeat with the remaining dough, making sure the oil returns to temperature between batches.
  • Whisk together the confectioners' sugar, the remaining 6 tablespoons buttermilk, the remaining 1 teaspoon vanilla paste and 1/8 teaspoon salt in a medium bowl until the glaze is smooth and the consistency of honey; add more confectioners' sugar or buttermilk if necessary.
  • Dip each doughnut into the glaze on one side (we like the craggy side, it has more texture for an appetizing appearance), letting the excess drip back into the bowl, then return it to the wire rack. Toss the doughnut holes in the glaze to coat completely and return to the wire rack. Let the glaze set for 10 minutes before serving.

More about "donuts a la yohann recipes"

HOW TO MAKE HOMEMADE DOUGHNUTS - ALLRECIPES

From allrecipes.com
Author Carl Hanson
Published Mar 23, 2016
Estimated Reading Time 4 mins


OLD-FASHIONED DOUGHNUTS | CANADIAN GOODNESS
Drop doughnuts slowly one at a time, into hot oil (375 °F / 190 °C) and fry until golden, 2, 3 minutes on each side. Remove from deep fryer, drain on paper towels and sprinkle with icing sugar. Serve immediately or store in cool place.
From dairyfarmersofcanada.ca


OLD-FASHIONED DOUGHNUT RECIPE: CRISPY, TENDER PERFECTION EVERY …
To make delicious old-fashioned doughnuts, you’ll need a few simple ingredients: 2 cups (250g) all-purpose flour or cake flour; 2 teaspoons (8g) baking powder
From doughnutlounge.com


DONUT RECIPE: HOW TO MAKE DOUGHNUTS AT HOME | AUSTRALIA'S BEST …
Use the small pastry cutter to cut out the centres from each disc. Place the doughnuts on a try while you work with the remaining dough. You should have enough dough to make 10 large …
From bestrecipes.com.au


OLD-FASHIONED GLAZED DOUGHNUTS (THE BEST) | RICARDO - RICARDO …
Fry 4 doughnuts at a time for 3 to 4 minutes or until golden, turning them over halfway through. Watch out for splattering. Drain the doughnuts in the basket of the deep fryer for a few …
From ricardocuisine.com


KHANH ONG SHOWS HOW TO MAKE THE EASIEST DONUTS EVER
Sep 10, 2024 And the culinary star joined Sunrise on Wednesday, making his two ingredient doughnuts. ... Recipe below: EASIEST DOUGHNUTS EVER. 200g self-raising flour 200g Greek yoghurt. But if you don’t have scales at home. 1 …
From 7news.com.au


THE BEST HOMEMADE DONUT RECIPE! - THE FOOD CHARLATAN
Aug 2, 2024 £ÿÿsAÙ}¨¨m¥·‡DQÓj¯ >3BNZ PUÕKB¸©jàÿÃO¿üöÇ_ÿø× þ÷g 0îþ €`4™-V [;{ G'g W7w O/o _? ßû6ýÿú5ê{:37B {wSA·-Ë ÉÛ\¿ a X ‘¨4$¥¶þ7_í¿ K“Ñ R¶Ä„àW_ÊRÊñ§’ºqâc»ªÎ9ŽÚ …
From thefoodcharlatan.com


MOLLY YEH DONUT RECIPE: A STEP-BY-STEP GUIDE TO PERFECTLY FLUFFY …
Molly Yeh’s Unique Recipe: This donut recipe combines traditional elements with cultural influences, resulting in a unique and flavorful treat perfect for any event. Key Ingredients: …
From doughnutlounge.com


LEARN TO MAKE CHEF MELANIE SHURKA'S SUFGANIYOT IN TIME FOR …
5 days ago Donut Dough Directions: Sift all the flour into a mixing bowl. Add other donut dough ingredients. Break eggs and mix together with a wooden spoon. In the center of the flour mix, …
From goodmorningamerica.com


20 BEST DOUGHNUT RECIPES FOR A SUGARY MORNING TREAT
Aug 27, 2024 Get the Boston Cream Doughnuts recipe at Julie Eats & Treats. Advertisement - Continue Reading Below. 19 Baked Cherry Bakewell Doughnuts. Kitchen Sanctuary. Here's a fun flavor twist: combining cherries and almonds! …
From thepioneerwoman.com


19 BEST DOUGHNUT RECIPES YOU HAVE TO TRY TODAY
Apr 21, 2023 These sufganiyot doughnuts generally come out during Hanukah, since the deep fryer's oil symbolizes the oil that miraculously kept the lamps burning in the temple. This recipe uses the air fryer for all of the decadent …
From thespruceeats.com


SKIP BAKERY AND MAKE THESE 13 SIMPLE DONUTS AT HOME …
Oct 21, 2024 Making these delightful donuts at home is a simple way to add a burst of flavor to your day. Get the Recipe: Lemon Glazed Donuts. Strawberry Donuts Strawberry Donuts. Photo credit: Honest and Truly. Enjoy scrumptious …
From fooddrinklife.com


DOUGHNUTS | RICARDO - RICARDO CUISINE
With two teaspoons, shape about 15 ml (1 tablespoon) of dough into a ball. Drop into the hot oil. Fry a few doughnuts at a time until golden brown on both sides. The peculiarity of this recipe is …
From ricardocuisine.com


EASY RECIPE FOR DOUGHNUTS THIS HANUKKAH - FOX NEWS
23 hours ago 4. Remove dough from bag onto a floured surface. The dough should be sticky, which makes great sufganiyot! Roll out the dough to ½ inch (1 cm) thickness.
From foxnews.com


GRANDMA'S OLD-FASHIONED DOUGHNUTS {OR DONUTS??} - THE KITCHEN …
May 7, 2015 Cream 1 1/2 cups sugar and softened butter. Add milk, egg, 3 cups all-purpose flour, baking powder, salt, cinnamon, and nutmeg; mix well with an electric mixer.
From thekitchenismyplayground.com


OUR BEST DOUGHNUT RECIPES - TASTE OF HOME
Jun 3, 2024 Air-Fryer Doughnuts Recipe photo by Taste of Home. Total Time 25 mins. Servings 8 doughnuts and 8 doughnut holes. Go to Recipe ... I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La …
From tasteofhome.com


25+ EASY AND DELICIOUS HOMEMADE MINI DONUT MAKER RECIPES …
Sep 30, 2024 Pumpkin Spice Mini Donuts. Pumpkin Spice Mini Donuts are the perfect autumn treat, capturing the warm flavors of pumpkin and spices in a delightful donut form. These mini …
From chefsbliss.com


15 MOST DELICIOUS DONUT RECIPES - LINEN CHEST
Jun 17, 2014 15 Most Delicious Donut Recipes; 15 Most Delicious Donut Recipes. Posted: June 17, 2014. Categories: Food & Drink. Tags: ricardo, kitchen tools, donuts, baking. Author: Alyssa Leibner To celebrate the arrival of our …
From linenchest.com


DONUTS - THE SOUTHERN LADY COOKS - HOMEMADE AND …
Oct 2, 2019 Drop 2 or 3 donuts into oil at a time. Cook only a few seconds on each side. Remove with spatula onto paper towels to drain. This makes about 2 dozen donuts with 2 dozen holes or you can put the dough from the holes …
From thesouthernladycooks.com


DAZZLING AND DELICIOUS SUFGANIYOT-ADJACENT ‘DONUTS’ FOR HANUKKAH
3 days ago Hanukkah Donuts in Record Time . Makes 16 to 20 donuts. 1 package puff pastry (I use Pepperidge Farm), defrosted overnight in the fridge. Dark chocolate, melted. White …
From jewishjournal.com


Related Search