Donut Mug Cake Recipes

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DONUT MUG CAKE



Donut Mug Cake image

Make and share this Donut Mug Cake recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 5m

Yield 1 mug cake, 1 serving(s)

Number Of Ingredients 10

1 tablespoon unsalted butter
1 egg yolk
2 tablespoons milk
1/2 teaspoon vanilla extract
3 tablespoons sugar
6 tablespoons self-rising flour
1/2 cup powdered sugar
1 tablespoon milk
scant drop red food coloring
colored sprinkles

Steps:

  • Put the butter into a microwave safe mug and microwave for 20 seconds to melt.
  • Add the egg yolk, milk, vanilla and sugar, then stir with a fork to combine. Add the flour and stir vigorously until batter is smooth. Microwave for 90 seconds to 2 minutes, until the cake has risen and top of the cake is firm to the touch.
  • Let cool for 2 minutes before decorating.
  • In the meantime whisk together the confectioners' sugar with the milk until smooth. Use food coloring to dye glaze pink.
  • When cake is cool, using a melon baller, scoop out a deep divot into the center of the cake. Top with glaze spreading to coat evenly allowing a bit to fall into the center and drip down the sides.
  • Sprinkle with sprinkles and serve.

Nutrition Facts : Calories 725.4, Fat 17.7, SaturatedFat 9.9, Cholesterol 202.9, Sodium 604.6, Carbohydrate 134, Fiber 1.2, Sugar 96.9, Protein 8.5

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