Donut Dispenser Recipes

GRANDMA CLARKS FRIED DONUTS

Grandma Clarks Fried Donuts image

These are my grandma Clark's donuts. Our family LOVES them! They always go over quickly. I also entered them into the local fair and won a blue ribbon with them! They actually do last more than 1-2 days and taste OK although soggy. I prefer them fresh, warm, and crunchy. The yield is just a guess, I never remember how many they make and by the time I think to count half are gone:) I fry mine 3 at a time in a fry daddy in vegetable oil, my grandma uses a square electric skillet and fries 4-6 at a time.

Provided by MinnMomof2

Categories Breads

Time 13m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 13

Ingredients

1 cup sugar
1 3/4 teaspoons nutmeg
1 1/4 teaspoons salt
3/4 teaspoon cinnamon
3 1/2 teaspoons baking powder
2 tablespoons liquid shortening (or vegetable oil)
1/2 teaspoon vanilla
2 eggs, beaten
1 cup milk
3 cups flour
icing
2 cups powdered sugar
1 -2 tablespoon milk

Steps:

Mix sugar, spices, salt, and baking powder.
Add shortening and vanilla; mix.
Add eggs, mix.
Add milk and flour; mix.
Drop into hot oil using donut dropper. (if mixture is too thick mix in a bit of milk-too thin a bit of flour).
Fry in oil turning when first crack appears. -be careful not to crowd.
Remove and place on either a drying rack or brown paper bag to drain oil.
Ice while warm with powdered sugar icing.

Nutrition Facts : Calories 152.4, Fat 2.1, SaturatedFat 0.7, Cholesterol 17, Sodium 185.9, Carbohydrate 31.1, Fiber 0.5, Sugar 18.2, Protein 2.5

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