Dont Throw That Out Fruitcake Pops Recipes

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FRUITCAKE POPS



Fruitcake Pops image

Provided by Food Network

Categories     dessert

Time 50m

Yield 12 servings

Number Of Ingredients 3

2 cups cubed leftover fruitcake
2 3/4 cups white chocolate chips
1/4 cup coconut oil

Steps:

  • Place the fruitcake in the bowl of a food processor and grind to fine crumbs.
  • Melt 3/4 cup of the white chocolate chips in the microwave, and then add to the fruitcake crumbs. Roll into 1 1/2-inch balls, about 12 total.
  • Melt the remaining 2 cups white chocolate chips with the coconut oil in the microwave.
  • Dip the tip of a lollipop stick in the melted chocolate mixture and stick in a cake ball. Place the pop on a waxed-paper-lined-baking-sheet, and repeat for the remaining pops.
  • Freeze for 30 minutes.
  • Dip the pops into the melted chocolate mixture to coat. Transfer to the baking sheet and rest until the chocolate hardens, about 3 minutes.

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