Dont Throw Out Those Green Onions Dee Dees Recipes

THE BEST CHILI YOU WILL EVER EAT - DEE DEE'S

Steps:

• 1. Gather your ingredients.
• 2. In a large skillet, brown and drain your beef and pork.
• 3. Add onions, bell peppers, and green chiles. Cook until onions and peppers are tender.
• 4. Transfer to a large stock pot.
• 5. Add all remaining ingredients EXCEPT the beans and tomato paste. Cook over a low to medium heat, just below a boil, for 6 to 8 hours, uncovered. In the last hour; add beans and tomato paste. NOTE: about 2 quarts of liquid cooks out of this and thickens the chili.
• 6. Serve with sliced jalapenos, chopped green onions, sour cream, shredded cheese, rice and https://www.justapinch.com/recipe/diane-smith/sweet-mexican-cornbread-dee-dees/other-bread. Happy Eating!

DON'T THROW OUT THOSE GREEN ONIONS - DEE DEE'S

Steps:

• 1. Place old wilted green onions along with bulb and roots in water. Keep water fresh to prevent rotting.
• 2. Watch them grow!
• 3. I couldn't believe it! My onions were wilted and dead, really ready for the garbage. I found this info somewhere online and I gave it a try. Those green onions in the photo are my 4-inch wilted green onions that I almost tossed. They even have NEW sprouts on them. I have a couple of bunches in the fridge now. Can you guess what I plan on doing with these?
• 4. Thank you Candy Hummer for providing link for growing other foods in the kitchen! http://wakeup-world.com/2012/10/15/16-foods-thatll-re-grow-from-kitchen-scraps/