Dont Peek Stew Recipes

NO PEEK STEW

Steps:

• Preheat oven to 300.
• Put ingredients into a 2 1/2 qt casserole dish and cover.
• Bake at 300 for 2-3 hours.
• DO NOT PEEK!
• Serve over fluffy rice or noodles.

DON'T PEEK STEW

Steps:

• Using a large Dutch oven, put in the beef first--this is the first layer.
• The 2nd layer is carrots.
• The 3rd layer is celery.
• The 4th layer is onions.
• Then combine all of the dry ingredients.
• Combine dry ingredients with tomato juice.
• Pour this mixture over the meat and veggies.
• Cover with lid or foil.
• Bake 5 hours at 200 degrees.
• The secret is the slow baking and not peeking.
• DON'T PEEK!

NO PEEK CASSEROLE

Steps:

• 1. Preheat oven to 300.YES... 300 degrees Mix well. . DON't PEEK!! Serve over pasta, rice or mashed potatoe's. The smell as it's cooking is WONDERFUL
• 2. Comebine ALL ingredients into a casserole dish and cover.
• 3. DO NOT brown meat and DO NOT dilute soup with water (no worries if its lumpy ...it's supposed to be lumpy before it's cooked)
• 4. Bake 2 1/2 to 3 hours covered... and DO NOT PEEK! (I'm serious now... DON'T PEEK)
• 5. Serve over pasta, rice or mashed potatoes

NO-PEEK BEEF STEW

Steps:

• Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

DON'T PEEK COMPANY STEW

Steps:

• 1. Line a 9"x13" pan with heavy duty foil. /use one sheet in the length of the pan and one sheet in the width. Be sure to leave enough overlapping to seal the entire contents.
• 2. Put meat and vegetables in foil-lined pan.
• 3. Mix dry ingredients together and sprinkle over meat and vegetables.
• 4. Pour tomato juice over all. Cover with foil and seal edges so that contents are completely covered and sealed.
• 5. Bake in a preheated 250 degree F oven for 4 hours. DON'T PEEK!
• 6. Can be served over rice, noodles or mashed potatoes.