Dont Eat The Yellow Snowman Cookies Recipes

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(DON'T EAT THE) YELLOW SNOWMAN COOKIES



(Don't Eat The) Yellow Snowman Cookies image

Everyone knows you shouldn't eat yellow snow, but kids and grownups alike will get a kick out of making an exception in this case. This is an original recipe, developed with love to celebrate the snow on my son's January birthday! Quick, easy and fun to make on a snowy day, lemon cake mix is a shortcut to tangy cookies that look as sweet as they taste. These snowmen will disappear even faster than the fellas outdoors!

Provided by Barbara Steele

Categories     Dessert

Time 17m

Yield 24 cookies

Number Of Ingredients 7

1 (18 1/2 ounce) box lemon cake mix
1/3 cup vegetable oil
2 large eggs
1 cup flaked coconut
decorative candies, as desired for eyes and buttons
miniature chocolate chip, for eyes
any colorful tiny round candy sprinkles, for buttons

Steps:

  • Heat oven to 350°F.
  • In large bowl, combine cake mix, oil and eggs; beat until well mixed.
  • Place coconut in shallow bowl.
  • For each cookie, use a cookie dough scoop to shape a 1-1/2-inch ball for the body, and a melon baller to shape a 1/2-inch ball for the head.
  • Roll each ball in coconut; place on ungreased cookie sheet with smaller ball touching larger ball.
  • Place cookies 1-1/2-inches apart.
  • Bake at 350° for 10-12 minutes or until coconut just begins to brown.
  • Immediately press eyes into head and buttons down the front of the snowman's body for each cookie.
  • Remove from cookie sheet to cool, taking care not to let the head separate from the body!

MELTING SNOWMEN COOKIES



Melting Snowmen Cookies image

These candy-coated cookies are fun to make, and to serve-plus, no rolling pins required!

Provided by Heather Baird

Categories     Dessert

Time 1h40m

Yield 20

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 package (1 lb) vanilla-flavored candy coating (almond bark)
Black confetti candy sprinkles
Orange candy sprinkles
Betty Crocker™ Decorating Cookie Icing chocolate icing
Betty Crocker™ Decorating Decors snowflakes

Steps:

  • Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms.
  • Roll half the dough into walnut-size balls, and then flatten slightly on a parchment-lined or ungreased cookie sheet. Roll remaining dough into marble-size balls, and place on cookie sheet; do not flatten these.
  • Bake 7 to 9 minutes or until edges are lightly golden brown. Cool about 5 minutes or until cookies are firm enough to be transferred to cooling rack. Cool completely before frosting.
  • In large microwavable bowl, microwave candy coating at 30-second intervals until it can be stirred smooth. Cover work surface with waxed or parchment paper.
  • Place a dot of melted coating on bottom of a small cookie and place it toward one edge of a larger cookie. Spoon coating over entire cookie, allowing some to spill over edge of bottom cookie.
  • Place two black confetti pieces on small cookie for eyes, and an orange candy sprinkle in center for a carrot nose. Place three black confetti sprinkle "buttons" on the bottom cookie. Alternatively, you can decorate one large cookie in the same manner, to represent a completely melted snowman.
  • Use the cookie icing to draw on arms. Sprinkle with snowflakes; allow to dry completely.
  • Store cookies in airtight container.

Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 20 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 26 g, TransFat 0 g

EASY SNOWMAN COOKIES



Easy Snowman Cookies image

Here's a holiday sugar cookie that doesn't need rolling. Just four ingredients and simple candies make creating snowmen faces super fun and frosty.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 24

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
Red string licorice
Assorted candies

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add licorice for band of earmuffs and candies for ear "covers" and snowman face.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 105 mg, Sugar 20 g, TransFat 2 g

MELTED SNOWMAN SUGAR COOKIES



Melted Snowman Sugar Cookies image

Better hurry up and eat them! These sugar cookies are melting away...Transform your favorite sugar cookies into melting snowmen in just a few minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 12

Number Of Ingredients 6

1 pouch Betty Crocker™ Sugar Cookie Mix
1 pouch each Betty Crocker™ Cookie Icing in white, red, blue, and green
1 tube Betty Crocker™ black Decorating Gel
1 pouch Betty Crocker™ Candy Shop decors rainbow chips
1 bottle Betty Crocker™ Chocolate Sprinkles
12 marshmallows

Steps:

  • Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
  • On cooled cookies, draw a "snow puddle" with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
  • While the icing is still wet, immediately place a marshmallow to one side of the cookie.
  • MAKE THE ARMS: Once the icing and marshmallow have set, pipe two "branches" onto each cookie using black gel. Add fingers with chocolate sprinkles.
  • MAKE THE FACE: Using a small dot of white cookie icing, stick two "coal" eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
  • MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three "coal" buttons beneath the scarf with Rainbow Chips.
  • Allow cookies to set for at least one hour before serving.

Nutrition Facts : ServingSize 1 Serving

SNOWMAN COOKIES



Snowman Cookies image

Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! -Betty Tabb, Mifflintown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 16

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon coconut extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
Miniature semisweet chocolate chips, and green and red M&M's minis
FROSTING:
1 cup confectioners' sugar
1/8 teaspoon coconut extract
2 to 4 teaspoons 2% milk
Red and/or green food coloring
Miniature milk chocolate kisses, unwrapped

Steps:

  • In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.

Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

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