Dons Pomeroy House Salad Recipes

CLASSIC HOUSE SALAD

Classic House Salad image

A classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers.

Provided by Kelly Anthony

Time 12m

Number Of Ingredients 8

Ingredients

4 c Mixed Romaine and Green Leaf Lettuce (washed and cut into bite-sized pieces)
11/2 c Grape Tomatoes
1 1/2 c Cucumber (sliced at a 1/4" bias)
1 c Croutons (separated)
3/4 c Red Onion (halved and thinly sliced)
2/3 c Freshly Grated Cheddar Cheese (separated)
1/2 c Salad Dressing
1/4 c crispy bacon crumbles

Steps:

In a large serving bowl, toss together lettuce, half of the croutons, about two-thirds of the cheese, tomatoes, cucumber and red onion. Add the dressing of your choice and toss to coat. Top with remaining croutons, cheese, and bacon and serve right away.
Serves 4

Nutrition Facts : Calories 314 kcal, Carbohydrate 21 g, Protein 8 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 513 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

DON'S POMEROY HOUSE SALAD

Don's Pomeroy House Salad image

This refreshing salad comes from Don's Pomeroy House restaurant in Strongsville, Ohio. It was printed in the R.S.V.P. section of a May 1982 issue of Bon Appetit magazine.

Provided by Leslie in Texas

Categories Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce, torn into small pieces (use a variety of lettuces or a bag of mixed greens)
2 bunches spinach, washed, drained and stemmed (12 oz. total)
1 small head red cabbage, finely shredded (4 oz. total)
1 (12 ounce) can mandarin oranges, drained
12 strawberries, hulled and quartered
1/2 bermuda onion, sliced into thin rings
poppy seed dressing (use your favorite recipe) or vinaigrette dressing (use your favorite recipe)

Steps:

Combine lettuce,spinach and cabbage in large salad bowl.
Arrange oranges around inside rim of bowl; top oranges with berries.
Cover salad with bermuda onion.
Cover and refrigerate until served.
Toss with dressing of choice at table when ready to serve.

Nutrition Facts : Calories 105.9, Fat 0.9, SaturatedFat 0.1, Sodium 133.5, Carbohydrate 23.1, Fiber 6.9, Sugar 12.2, Protein 6.1

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