DONNIE'S SPICE MIX
Provided by Donald Link
Categories Vegetarian Mardi Gras Spice Healthy Vegan Edible Gift Paprika
Yield Makes scant 1 cup
Number Of Ingredients 6
Steps:
- Combine spices in a small bowl and store in a cool, dark place in a tightly sealed container.
DONNIE'S SPICE MIX (CAJUN)
Chef Donald Link of New Orleans restaurants Cochon and Herbsaint, shared this recipe as part of a special Mardi Gras celebration he created for Epicurious. From Epicurious, January 2012.
Provided by Vicki Butts (lazyme)
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine spices in a small bowl and store in a cool, dark place in a tightly sealed container.
- 2. Note: There is no salt in this recipe, so you can add it to taste to whatever you are cooking.
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
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