Donnas Turkish Delight Rocky Road Recipes
TURKISH DELIGHT ROCKY ROAD
Make and share this Turkish Delight Rocky Road recipe from Food.com.
Provided by Tracey in Oz
Categories < 15 Mins
Time 10m
Yield 20 pieces approx
Number Of Ingredients 8
Steps:
- Melt the chocolat in a bowl over simmering water.
- Remove from heat and allow to cool slightly.
- add the remaining ingredients and mix well.
- press into a lined slice tin (27cm x 18cm).
- Refridgerate till set.
- cut into squares.
Nutrition Facts : Calories 206, Fat 14.4, SaturatedFat 7.4, Cholesterol 2.9, Sodium 25.9, Carbohydrate 20.5, Fiber 3.4, Sugar 13.2, Protein 4.1
TURKISH DELIGHT ROCKY ROAD
I don't remember where I got this but it sounds too good not to share. :)Cooking time is time in fridge.
Provided by Aussie mum 2_2
Categories Kid Friendly
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Grease and line a 20 x 30cm slice tin with baking paper.
- Melt both chocolates, separately, over low heat in double boilers.
- Pour ½ of the white chocolate in the base of the prepared pan.
- Sprinkle over the macadamia nuts and half the Turkish delight and marshmallows.
- Pour over the dark chocolate.
- Sprinkle over the coconut and remaining Turkish delight and marshmallows.
- Pour over the remaining white chocolate.
- Refrigerate for 4 hours or until set.
- Turn out and cut into small squares.
- TIP:.
- White chocolate can be difficult to work with.
- To ensure that water doesn't get into it while melting, bring a pot of water to the boil.
- Place a heatproof bowl on top, making sure the bottom of the bowl doesn't touch the water.
- Add the chocolate to the bowl and turn off the heat.
- The chocolate will take longer to melt this way, but it helps avoid the chocolate "seizing.".
Nutrition Facts : Calories 570.4, Fat 38.8, SaturatedFat 21.1, Cholesterol 9.3, Sodium 83, Carbohydrate 58, Fiber 4.1, Sugar 48.5, Protein 7.4
DONNA'S TURKISH DELIGHT ROCKY ROAD
This is from Donna Hay magazine Dec/Jan 2007. I gave away chunks of this as little christmas gifts to my colleagues and clients and the praise has rolled in on my first week back at work after the holidays. So quick and easy, such good results. I used "Club" dark chocolate as couldn't find dark cooking chocolate at my little independent grocery store.
Provided by OzLolly
Categories Australian
Time 40m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Line a 20 x 30 cm slice tin with non-stick baking paper.
- Place chocolate in a large heat proof bowl, place bowl over a saucepan of simmering water for 3-4 minutes or until chocolate is melted and smooth. Remove from heat.
- Add the turkish delight, marshmallows and nuts to the chocolate and stir well, until all ingredients combined.
- Pour mixture into slice tin, smoothing into the corners.
- Allow to set in refridgerator (at least 30 minutes).
- Cut into fingers, bars or chunks while still in the tray with a sharp knife.
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