Donnas Macaroni Salad Recipes

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SIMPLE MACARONI SALAD



Simple Macaroni Salad image

An easy mac salad that is excellent for parties, picnics and those summer day barbeques.

Provided by Samantha

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package macaroni
2 red bell peppers, chopped
1 green bell pepper, chopped
½ cup chopped green onions
1 stalk celery, chopped
1 tablespoon olive oil
1 cup mayonnaise
1 packet dry vegetable soup mix

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
  • Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 45.8 g, Cholesterol 10.4 mg, Fat 24.5 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 179.7 mg, Sugar 4.3 g

DONNA'S WHITE SAUCE



Donna's White Sauce image

This is the white sauce I always use and get rave reviews every time. The cheese adds just the right zip. Great on dinner crepes.

Provided by DONNA OWEN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 32

Number Of Ingredients 4

¼ cup butter
3 tablespoons all-purpose flour
1 quart heavy cream
4 ounces Havarti cheese

Steps:

  • Melt butter in a medium sauce pan over medium heat. Whisk in flour. Remove from heat and add a small amount of cream, stirring to prevent clumping. Return to low heat and add cheese. Stir until cheese melts and sauce thickens.

Nutrition Facts : Calories 133 calories, Carbohydrate 1.4 g, Cholesterol 48.9 mg, Fat 13.8 g, Protein 1.5 g, SaturatedFat 8.6 g, Sodium 51.5 mg

DONNA'S MACARONI SALAD



Donna's Macaroni Salad image

Delicious and picnic-safe? Sign me up! This salad is sans mayo, so feel free to whip up a batch and head on out to your summer festivities. The recipe is terrific as written, but it would also be fairly easy to substitute in any other veggies you have around the kitchen.

Provided by Elaine Moretti

Categories     Pasta Sides

Number Of Ingredients 9

1 lb small elbow macaroni - cooked
1/4 lb genoa salami
1/4 lb boiled ham
1/2 can(s) black olives
3 celery stalks
1 large cucumber
3 medium tomatoes
1 medium purple onion
2 pkg good seasons italian dressing (made according to package directions)

Steps:

  • 1. Cook macaroni, rinse in cold water, cool. Dice ALL ingredients into VERY small pieces. Add dressing and refrigerate.
  • 2. Best if made the night or day before and served at room temperature. I put everything in a large white kitchen trash bag. Makes for easy tossing and storing in the refrigerator
  • 3. Can very easily be halved, or doubled or tripled.

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