Donnas Lasagna Recipes

DONNA'S LASAGNA

Donna's Lasagna image

This is a great tasting lasagna, and a family favorite.

Provided by Kathy Caswell

Categories World Cuisine Recipes European Italian

Time 2h

Yield 12

Number Of Ingredients 16

Ingredients

1 pound lean ground beef
8 ounces Italian sausage, casings removed
1 (10.75 ounce) can tomato puree
2 (6 ounce) cans tomato paste
2 tablespoons white sugar
1 teaspoon salt
1 clove garlic, minced
1 ½ tablespoons dried parsley
9 lasagna noodles
3 cups cottage cheese
2 eggs, beaten
½ teaspoon ground black pepper
½ cup grated Parmesan cheese
1 ½ tablespoons dried parsley
½ teaspoon salt
16 ounces sliced mozzarella cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Meanwhile, prepare the sauce. In a large pot or Dutch oven, cook ground beef and sausage over medium heat until brown; drain. Stir in tomato puree, tomato paste, sugar, 1 teaspoon salt, garlic, and 1 1/2 tablespoons parsley. Reduce heat, and simmer uncovered for 30 minutes.
In a bowl, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley, and 1/2 teaspoon salt until blended.
Preheat oven to 350 degrees F (175 degrees C). In a 9x13 inch baking dish, layer a third each of the noodles, sliced mozzarella, cottage cheese mixture, and meat sauce. Repeat layers twice.
Bake lasagna in the preheated oven for 1 hour, or until hot and bubbly. Let stand 15 minutes before serving.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 26.4 g, Cholesterol 96.8 mg, Fat 19.7 g, Fiber 2.4 g, Protein 31.7 g, SaturatedFat 9.7 g, Sodium 1318 mg, Sugar 8.2 g

DONNA LASAGNA

Donna Lasagna image

This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese sauce, it's hearty and delicious. I get lots of compliments when I put together and share this wonderful dish.-Donna Patterson, Davenport, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 pound lean ground beef (90% lean)
8 ounces mild or hot Italian sausage
1 can (15 ounces) tomato puree
2 cans (6 ounces each) tomato paste
3 tablespoons dried parsley flakes, divided
2 tablespoons sugar
1 tablespoon dried basil
1-1/2 teaspoons salt, divided
1 garlic clove, minced
2 large eggs, lightly beaten
3 cups cream-style cottage cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon pepper
9 lasagna noodles, cooked and drained
4 cups shredded part-skim mozzarella cheese

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato puree, tomato paste, 1 tablespoon parsley, sugar, basil, 1 teaspoon salt and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, pepper, and remaining parsley and salt. , Spread 1/2 cup meat mixture in a greased 13x9-in. baking dish. Layer with 3 noodles, a third of the cheese mixture, 1-1/3 cups mozzarella cheese and a third of remaining meat sauce. Repeat layers twice., Bake at 350° for 1 hour or until a thermometer reads 160°. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.

DONNA LASAGNA SOUP

Donna Lasagna Soup image

I found this on an Italian website and fell in love with it! I am a fan of Pasta e Fagioli and this is kind of similar, yet different. It makes a hearty soup; and last time I made it I wanted a thinner broth, so I added three 14.5 ounce cans of Chicken Broth and used DaVinci Gnocchi noodles instead of lasagna noodles. The fresh mozzarella is a must -- don't substitute shredded! You will fall in love!

Provided by Cook4_6

Categories European

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb hot Italian sausage
1 cup onion, chopped
1 cup carrot, sliced
1 cup celery, chopped
2 cups mushrooms, sliced
2 garlic cloves, minced
1/4 cup dry white wine
4 cups defatted chicken broth
2 cups italian chopped tomatoes
1 cup tomato sauce
2 cups fresh spinach, chopped
1 cup fresh mozzarella cheese, chopped
1/4 cup shredded parmesan cheese
1 cup thin lasagna noodle
2 teaspoons fresh basil, chopped
salt & pepper

Steps:

In a large soup pot brown sausage over medium heat, add onion, celery, carrots and cook for five minutes.
Add the mushroom and garlic and cook for five more minutes.
Add white wine and cook for a few more minutes.
Add the broth, chopped tomatoes and sauce bring to a boil and taste for seasoning.
Break up the pasta and add to the soup, cook for 10 minutes.
Stir in the spinach and cook for a few minutes.
To serve place mozzarella cheese in the bottom of the soup bowl pour prepared soup on top, sprinkle with parmesan cheese and basil.
Serve with a crusty bread and salad.

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