Donnas Best Beef Stew Recipes
BEST EVER BEEF STEW
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
Provided by Chungah Rhee
Categories entree
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add steak to the stockpot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 3-4 minutes. Whisk in flour and tomato paste until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Bring to a boil; reduce heat and simmer until beef is very tender, about 30 minutes. Stir in potato; simmer until potatoes are just tender and stew has thickened, about 20 minutes. Remove and discard thyme sprigs and bay leaves. Stir in parsley; season with salt and pepper, to taste.* Serve immediately.
DONNA'S BEST BEEF STEW
I've been making this beef stew for many years now and my husband loves to take it to work and I never get any of it! Simmer in a Dutch Oven for 1-1/2 hrs then add vegetables till tender. This recipe is also suitable for a crock pot just don't add more than 3/4 full of the ingredients! NOTE: Never tell them you found this...
Provided by Donna Thiemann
Categories Beef
Time 8h15m
Number Of Ingredients 12
Steps:
- 1. Brown stew meat in a little vegetable oil. Add McCormick's season all salt, garlic powder and onion powder to stew meat while browning. Add remaining ingredients. Set for desired time, 4hrs, 6 hrs, and 8-10 hrs. I cook mine for the longest time possible as it makes for a richer broth! This may be simmered on low for 1-1/2 hours in a DUTCH OVEN, before adding the vegetables. Once vegetables are added simmer an additional 20-30 minutes or until potatoes and carrots are fork tender!
- 2. When vegetables are tender...thicken broth, add 4 tablespoons of cornstarch to ½ cup of cold water. Mix till smooth and add to stew. Stir well until broth is thickened.
- 3. *The longer the stew cooks the more tender the meat and richer the broth.*
THE BEST BEEF STEW
Our stew has tons of flavor thanks to the herbs, red wine and balsamic vinegar. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a small bowl, toss beef and 1/4 teaspoon salt. In a large bowl, combine 4 tablespoons flour and paprika. Add beef, a few pieces at a time, and toss to coat. , In a Dutch oven, brown beef in oil over medium heat. Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. Add wine; cook until mixture just comes to a boil. Simmer until reduced by half, about 5 minutes. Stir in broth, 1 teaspoon rosemary and bay leaves. Bring to a boil. Reduce heat; cover and simmer until meat is almost tender, about 1-1/2 hours., Add potatoes, onions and carrots. Cover; simmer until meat and vegetables are tender, about 30 minutes longer., Discard bay leaves. In a small bowl, combine remaining 1/2 teaspoon rosemary, remaining 1/4 teaspoon salt and remaining 2 tablespoon flour. Add cold water and vinegar; stir until smooth. Stir into stew. Bring to a boil; add peas. Cook, stirring, until thickened, about 2 minutes. If desired, top with additional fresh rosemary.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 605mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
More about "donnas best beef stew recipes"
DONNA'S BEST BEEF STEW RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
Servings 8
Calories 385 per serving
MAKE THE TASTIEST CANNED BEEF STEW (USE THIS METHOD) FEAT
From youtube.com
HALEEM (SPICED BEEF, LENTIL AND BARLEY STEW) - NYT COOKING
From cooking.nytimes.com
MISSISSIPPI BEEF STEW - THE STAY AT HOME CHEF
From thestayathomechef.com
BEEF ROULADEN STEW - ROULADENEINTOPF - ALL THE FLAVOR, HALF OF THE …
From alltastesgerman.com
TENDER BEEF STEW WITH VEGETABLES - RECIPES BY CLARE
From recipesbyclare.com
THE BEST EVER BEEF STEW RECIPE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
OLD FASHIONED BEEF STEW + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
THE BEST BEEF STEW RECIPE - THE COOKING …
From thecookingfoodie.com
OLD FASHIONED BEEF STEW - THE STAY AT …
From thestayathomechef.com
THE ULTIMATE BEEF STEW RECIPE - CANADIAN LIVING
From canadianliving.com
DONNAS BEST BEEF STEW RECIPES
From tfrecipes.com
HOW TO MAKE BEEF STEW IN INSTANT POT - PERRY'S PLATE
From perrysplate.com
SLOW COOKER IRISH BEEF STEW RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
GROUND BEEF STEW - THE STAY AT HOME CHEF
From thestayathomechef.com
HOMEMADE BEEF STEW, BEST BEEF STEW RECIPE - JENNY …
From jennycancook.com
THE BEST HOMEMADE BEEF STEW | EASY TO MAKE RECIPE
From blessthismessplease.com
CLASSIC BEEF STEW DELIVERS COMFORT IN A BOWL - JUSTONEDONNA.COM
From justonedonna.com
ULTIMATE BEEF STEW | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
HEARTY DUTCH OVEN BEEF STEW - COOKING FOR MY SOUL
From cookingformysoul.com
BEEF AND BARLEY STEW - BAKED BREE
From bakedbree.com
BEST BEEF STEW RECIPE - CUCINA BY ELENA
From cucinabyelena.com
THIS MOROCCAN BEEF STEW IS BURSTING WITH VEGETABLES - SERIOUS EATS
From seriouseats.com
BEST EVER BEEF STEW - DAMN DELICIOUS
From damndelicious.net
BEEF AND POTATO STEW - BAKED BREE
From bakedbree.com
BEST EVER BEEF STEW – RECIPE QUICK AND EASY
From recipequickandeasy.com
SLOW COOKER LAMB STEW - THE ALMOND EATER
From thealmondeater.com
THE BEST CLASSIC BEEF STEW - THE WHOLESOME DISH
From thewholesomedish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love