Donnalees Birthday Quiche Recipes

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DONNA'S CHEESY QUICHE



Donna's Cheesy Quiche image

How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!

Provided by DONNAZ

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
1 small onion, diced
3 large eggs eggs
1 cup heavy cream
½ teaspoon dried basil
½ teaspoon dried oregano
1 teaspoon salt
½ teaspoon ground black pepper
1 (9 inch) pie crust
¾ cup mozzarella cheese, shredded
¾ cup Cheddar cheese, shredded

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
  • In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
  • Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
  • Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 417.7 calories, Carbohydrate 13.3 g, Cholesterol 171.2 mg, Fat 35.5 g, Fiber 0.6 g, Protein 12 g, SaturatedFat 16 g, Sodium 750.7 mg, Sugar 1.7 g

DONNALEE'S BIRTHDAY QUICHE



Donnalee's Birthday Quiche image

When I lived in Germany, one of my neighbors liked to serve this quiche anytime she had guests over for brunch and for birthday party gatherings. She said she varies what she adds to the quiche each time, based on what veggies she feels like adding but this was the combination she used the first time I had this quiche. She uses her own homemade pie crust in this, but I have used both homemade and storebought pie crusts with success.

Provided by HeatherFeather

Categories     Savory Pies

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 (9 inch) pie pastry
1/4 cup red pepper, julienned
1/4 cup green onion, sliced
1/4 cup fresh broccoli florets, chopped
1/4 cup fresh mushrooms, thinly sliced
1/4 cup onion, chopped
1/4 cup zucchini, thinly sliced
1 -2 tablespoon butter or 1 -2 tablespoon olive oil, for sauteeing, as needed
salt, to taste
pepper, to taste
1/4-1/2 cup cheese, shredded
3 -4 large eggs
3/4 cup heavy cream
3/4 cup milk
1/4 teaspoon horseradish (using a household flatware teaspoon to measure)

Steps:

  • Preheat oven to 375°F.
  • Partially bake the pie pastry in a 9" pie plate (ungreased) for 5 minutes.
  • Sautee a mixture of veggies in butter or oil until soft and tender but not mushy, seasoning them a bit to taste with salt & pepper.
  • Sprinkle a small amount of the cheese on the bottom of the pie pastry.
  • Sprinkle the veggies over the cheese, then sprinkle with the rest of the cheese.
  • Combine eggs, cream, milk, as much salt & pepper as you like to add.
  • Take an ordinary teaspoon from your flatware drawer (not ameasuring spoon) and take about 1/4 tsp ish and add to the egg mixture.
  • Mix well and pour over the veggies and the cheese.
  • Bake at 375 F for about 40 minutes or until set.

Nutrition Facts : Calories 351.2, Fat 27.7, SaturatedFat 12.8, Cholesterol 158.9, Sodium 279.3, Carbohydrate 18.3, Fiber 1.5, Sugar 1.1, Protein 8

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