Donna Hays Apple Upside Down Syrup Cakes Recipes

DONNA HAY'S APPLE UPSIDE-DOWN SYRUP CAKES

Donna Hay's Apple Upside-Down Syrup Cakes image

From Donna Hay's "The Instant Cook". Very easy but looks like a cafe dessert! You can also make it with mangoes and replace the ground almonds with desiccated coconut. Or apricots and ground hazelnuts. I use my silicon large 6-muffins moulds, and they come out easy.

Provided by Lee_tah

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

90 g butter
1 1/4 cups brown sugar
3 tablespoons water
2 apples, peeled and sliced
75 g butter
1/2 cup caster sugar
2 eggs
1 cup ground almonds
1 cup flour
1 teaspoon baking powder
1/3 cup milk

Steps:

Preheat oven to 160C (200F).
Stir 90g butter, brown sugar and water together in a saucepan until butter is melted. Then stir in apple slices and cook for 3 minutes.
Spoon apples equally into 6 x 1 cup muffin tins or ramikins. put a few tablespoons of syrup in with the apple slices as well. Reserve the remaining syrup for later.
Prepare the cake batter: Put all the ingredients in a bowl together. Mix until combined. Then spoon the batter equally over apples.
Bake 25 minutes or until a toothpick comes out clean.
Cool 5 minutes in the tin, then flip onto serving plates. Serve with extra caramel sauce and ice cream or unsweetened cream.

Nutrition Facts : Calories 658.1, Fat 32.6, SaturatedFat 15.5, Cholesterol 131.2, Sodium 267, Carbohydrate 87.6, Fiber 3.5, Sugar 66.5, Protein 8.4

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