Dona Maria Mole Chicken Recipes

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MOLE ENCHILADAS



Mole Enchiladas image

Delicious homemade Mole Enchiladas include shredded chicken and cheese inside corn tortillas, smothered in mole sauce and baked.

Provided by Lauren Allen

Categories     Main Course

Time 30m

Number Of Ingredients 8

2 cups mole sauce (*)
3 cups cooked (, shredded chicken)
1 cup freshly shredded mozzarella cheese
12-14 corn tortillas (, or 8 flour tortillas)
Mexican crema or sour cream
Cotija cheese (, or queso fresco)
Fresh chopped cilantro
Chopped avocado

Steps:

  • Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds on each side, or fry them lightly in oil, then place on a paper towel lined plate to soak up excess grease.
  • Pour 1/4 cup of mole sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of chicken and small sprinkle of cheese, then roll tightly, and place seam side down in the pan.
  • Pour remaining mole sauce over the top. Bake for 20-25 minutes or until hot and bubbly.
  • Remove from oven and top with a drizzle of sour cream, a sprinkle of cotija cheese, cilantro and chopped avocado.

Nutrition Facts : Calories 214 kcal, Carbohydrate 23 g, Protein 14 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 42 mg, Sodium 1115 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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