MOLE ENCHILADAS
Delicious homemade Mole Enchiladas include shredded chicken and cheese inside corn tortillas, smothered in mole sauce and baked.
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds on each side, or fry them lightly in oil, then place on a paper towel lined plate to soak up excess grease.
- Pour 1/4 cup of mole sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of chicken and small sprinkle of cheese, then roll tightly, and place seam side down in the pan.
- Pour remaining mole sauce over the top. Bake for 20-25 minutes or until hot and bubbly.
- Remove from oven and top with a drizzle of sour cream, a sprinkle of cotija cheese, cilantro and chopped avocado.
Nutrition Facts : Calories 214 kcal, Carbohydrate 23 g, Protein 14 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 42 mg, Sodium 1115 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
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