Don Quixote Grilled Cheese Recipes

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ON-THE-GRILL GRILLED CHEESE



On-the-Grill Grilled Cheese image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 15

1/2 cup fig jam
4 slices multigrain bread (thick, hand-cut)
4 slices brioche bread
8 slices aged Cheddar
8 tablespoons (1 stick) butter, softened
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon balsamic glaze
1 teaspoon honey
2 pinches salt
2 pinches freshly ground black pepper
1/3 lemon, juiced
One 5-ounce container mixed greens
1 cup cherry tomatoes, halved
1/4 cup fresh basil, torn

Steps:

  • For the sandwiches: Prepare a grill for medium-high heat.
  • Assemble 4 sandwiches by spreading 2 tablespoons fig jam on 2 of the multigrain slices and 2 of the brioche slices, then adding 2 slices of cheese to each and another slice of the same bread. Spread the butter on both sides of the assembled sandwiches.
  • Place the sandwiches carefully onto the grates of the grill and grill on each side until the bread has grill marks and the cheese is melted, about 5 minutes per side.
  • For the salad and dressing: Meanwhile, whisk together the olive oil, balsamic vinegar, balsamic glaze, honey, salt, pepper and lemon juice in a large bowl. Add the mixed greens, tomatoes and basil to the same bowl and toss to coat.
  • Serve each sandwich with a side of salad.

PORTOBELLO MUSHROOM GRILLED CHEESE



Portobello Mushroom Grilled Cheese image

[DRAFT]

Provided by Food Network

Time 5m

Yield 1 Serving

Number Of Ingredients 3

2 slices Pumpernickel Rye bread
4 slices Boar's Head Gold Label Switzerland Swiss® Cheese
1 portobello mushroom cap

Steps:

  • On a slice of bread, layer two slices of cheese, Portobello mushroom cap, two more slices of cheese, then close sandwich with second slice of bread. Spread both sides of sandwich with softened butter and grill in a pan over medium-low heat on both sides until bread is golden and cheese is melted. Cut in half and serve warm.

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