COPYCAT DON PABLOS SALSA
I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!
Provided by JackieMarie
Categories Sauces
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.
- Puree until smooth.
- Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.)
- Add optional jalepeno peppers to taste.
Nutrition Facts : Calories 54.8, Fat 0.4, SaturatedFat 0.1, Sodium 570.5, Carbohydrate 12.4, Fiber 2.7, Sugar 8.6, Protein 2.3
DON PABLO QUESO DIP
Make and share this Don Pablo Queso Dip recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion in butter.
- Add all the tomatoes and cook until thick.
- Add cheeses and cook to thick and smooth, stirring often.
- Refrigerate overnight.
- Heat to eat.
DON PABLOS EASY SANGRIA
Steps:
- This makes a large amount of Sangria, make sure you have a container large enough to accommodate the ingredients.
- Mix all the ingredients and let chill in the refrigerator for a few hours.
- Add fruit if you'd like. Use your imagination and ENJOY!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY SANGRIA
Enjoyed this Sangria at Don Pablos restaurant many times. I finally asked the server to get the recipe for me since they wouldn't give me a "to go" cup.
Provided by Sandy55 Mathews
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- This makes a large amount of Sangria, make sure you have a container large enough to accomodate the ingredients.
- Mix all the ingredients and let chill in the refrigerator for a few hours.
- Add fruit if you'd like.
- Use your imagination and ENJOY!
Nutrition Facts : Calories 291.4, Fat 0.1, Sodium 2, Carbohydrate 22.3, Fiber 0.1, Sugar 10.7, Protein 0.6
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